Marina Review

Second cruise ever and first on Oceania - our perspective

Review for the Mediterranean Cruise on Marina
User Avatar
NorthCoastCruisers
2-5 Cruises • Age 70s

Rating by category

Cabin
Value for Money
Embarkation
Dining
Public Rooms
Service

Additional details

Sail Date: May 2019
Cabin: Concierge Level

My husband decided that he wanted to go to Europe for our 20th Anniversary. Because he has mobility (balance) issues a walking tour would not work for us. After research we decided to do a Mediterranean Cruise. We chose Oceania because of the Itinerary and the size of the ship. Our only other cruise was 4 years ago on Princess to Alaska and both of us hated the size of the ship, 4,000 people was not fun for us.

Ship and Cabin: As I said the size was great. Lots of seating in the common areas (although the Terrace Cafe got pretty crowded at dinner time). Our Concierge Suite was nice with lots of storage for our clothes and room under the bed for our suitcases. Saw lots of debate about Concierge cost vrs. perks but have to say that in this port intensive cruise we appreciated being able to have a hot breakfast delivered to us prior to our tours. Also we often did not get lunch ashore and missed lunch service so the little sandwiches in the Concierge Lounge were welcomed. I took advantage of the expresso machine in the lounge first thing every morning. We also took full advantage of the 3 free bags of laundry. So for us this choice worked well.

Dining: We ate in all four specialty restaurants and our favorites were Red Ginger and Pollo. Red Ginger was delicious and everything was presented beautifully we were seated with another couple and had a good time. Our only cons would be the noise level in the restaurant was terrible and the seats had such a back slant that they were very uncomfortable - not surprisingly these comments repeated themselves when we talked with other passengers. Pollo was also delicious and we did not the same issue with noise and comfort. My husband liked Jacques but I was not such a fan. I would rate it okay. Really did not like Toscana - my veal scallopini marsala was a disaster, more like veal picatta that had been but in a different sauce. The Caesar Salad was tasteless. One thing that Oceania does with the specialty restaurants is you either have to chose dine with others or dine alone and that choice applies to all of the restaurants. At all the restaurants except Jacques we were seated with one other couple, at Jacques (which was on our Anniversary - something they knew in advance) we were seated with two couples one of which was a conversation dominator - it was the least enjoyable dinner of the cruise. Enjoyed the main dining room where we sometimes dined with others and sometimes dined alone. Terrace Cafe was my least favorite but I do not like buffets, my husband was fine with it. Had breakfast and lunch a couple of times at Waves and had the best rueben sandwich I have ever had. We also enjoyed the fresh juice bar in the morning and Baristas.

Cabin Review

Concierge Level

Cabin A1

Port Reviews

Valencia

Ship Tour. Enjoyed see the modern architecture, aquarium okay, old town walking tour

Toulon

Tour on our own, very walkable - nice shopping district.

La Spezia (Cinque Terre)

Ship tour to Pisa

Florence (Livorno)

Independent tour paced for my husband. Great lesson in art history by local guide. Another excellent restaurant. Driving tour of Tuscany.

5 Helpful Votes
previous reviewnext review

Find a Marina Cruise from $1,890

Any Month

Get special cruise deals, expert advice, insider tips and more.By proceeding, you agree to our Privacy Policy and Terms of Use.

© 1995—2024, The Independent Traveler, Inc.