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There’s no point beating about the bush. Booking my first cruise filled me with dread; at one stroke I was destroying my credibility as an independent traveller. 15 years and 40 cruises later, I admit I couldn’t have been more wrong. Sea travel has opened up a new world of exploration and last week I repeated my first ever cruise, but this time with Cunard. Would the grand histories of the Baltic ports be matched by the royal splendours of Queen Victoria? THE PORTS Every city on the Baltic itinerary is steeped in history and if palaces, galleries and cathedrals are your thing then this cruise does not disappoint. And if, like me, you appreciate Scandinavian art and design, the ports have some wonderful specialist shops and art studios as well. Be prepared for eye watering prices, however. A cup of coffee and a pastry in Copenhagen for £9 is one thing, but £925 for a cake slice is quite another, albeit an exquisite one designed by Georg Jensen. St Petersburg remains the highlight destination and these days there is more of an effort to make visitors feel welcome: immigration formalities have been streamlined and stern faces replaced with occasional smiles. This is one port where organised excursions are the only way to enjoy the city’s palaces and museums because independent sightseeing is impossible without a visa. I started with a four-hour walking tour, led by a witty and knowledgeable guide who was as happy to be quizzed about Salisbury as she was to rib Putin. One of many highlights was the Church on Spilled Blood with its onion domes reaching to the sky, still beautiful despite a major programme of renovations. Stockholm’s royal palaces are as good a starting point as any for understanding the city’s history but there is so much more. The Museum of Modern Art on the island of Skeppsholmen is worth a visit, its gardens home to colourful and zany sculptures. Although there is a shuttle bus service available, I found it as quick to take the riverside walk past the Film Museum and enter Stockholm via the warren of narrow streets in the Old Town. Of the other ports, Tallinn is compact and the easiest to explore on foot. My starting point was the 13th century cobblestoned main square where I enjoyed a coffee in warm sunshine. From there I walked up to the Alexander Nevsky Cathedral, an orthodox and gloriously ornate cathedral funded by public donations. Kiel on Germany’s Baltic Sea coast was less impressive. It is twinned with Coventry but has not been as successful in rebuilding after the devastations of war. The Rathaus, or Town Hall, with its ornate interior survived the bombing but Kiel is one place where the best plan might be to book an excursion. THE SHIP Ask loyal Cunarders which is their favourite ship and the answer more often than not is Queen Victoria. I can see why. My cabin was spacious and the public areas luxuriously comfortable, with deep sofas and armchairs waiting to help relieve tired legs after busy days ashore. The dark wood veneers, deep pile carpets in golds and creams, and art deco marble tiling all recall a golden era for passenger ships. The elegant Queens Room on Deck 2 is a popular haunt, not only for afternoon cream teas served by waiters in white gloves but also because it is a ballroom where every evening there is dancing to live music. Cunard dance hosts offer to partner single guests and during the day there are classes led by a professional dance couple. Guests Jane and Robert from Harlow in Essex are keen dancers and the ship’s ballroom was one of the reasons they booked the cruise. “The setting is beautiful,” Jane told me. “We love dancing and enjoyed our times in the Queens Room – but more opportunities for sequence dancing would have been nice.” The handsome two-storey library is well-stocked and the two librarians impressed me with their courtesy and knowledge. At the Purser’s Desk, international receptionists like Lisa from Berlin, Martin from Vienna and Charles from Cambridge were fine ambassadors for Cunard, cheerfully responding to my questions and often providing me with additional maps before going ashore. I cannot think of any area where service was less than excellent. On deck and in the bars, stewards were attentive however busy they were and in the Chart Room ($4.83 for an Illy cappuccino), waiters Julito, Martina and Rolando made every visit special thanks to their professionalism. It was the same in the Britannia Restaurant with waiters Gede and KC delivering faultless service at our table, and Cyril offering expert wine advice. The House wines were good although $14 for a glass of red made my eyes water! The galleys prepare around 5000 meals a day and standards are high. My beef sirloin and pork medallions were first rate, piping hot and full of flavour, and the fish was also excellent, whether the roasted monkfish or the grilled turbot. When I asked for chips, they were delivered immediately. For desserts, and knowing that coffee and chocolates or petit fours would follow, I generally restricted myself to the ice creams. Yes, there were disappointments but they were remedied quickly. My roast turkey one evening was lukewarm and Gede handled the matter without fuss, apologising and returning promptly with a hot replacement meal. There was a wide range of activities to choose from on sea days, from bridge and watercolour art classes to port presentations and talks from guest speakers, all of them well attended. Captain Tomás Connery was seen around the ship every day – always a good sign - and at midday updated us with navigational details. In the evenings, The Royal Court Theatre Company presented music and dance shows to packed houses and there were guest artists too. My favourites were Roy G Hemmings who spent ten years as a singer with The Drifters and Jon Courtenay, an energetic pianist comic. Perhaps because of the Baltic itinerary, there was an international dimension to the cruise. The majority of passengers were British but there were several other nationalities as well – mainly Australians, Americans, Germans, French and Dutch . . . and one South Korean. Does such a mixture have a major influence on menus? Not according to Jackie Bott, the ship’s Hotel General Manager (HGM). “People generally come to Cunard because it’s Cunard,” she told me. “Our international guests tell us that they don’t want to be served with their local dishes. They want to taste British food.” Nancy and John Keisman, guests from Brandon in Mississippi, took the same view. “We loved this cruise,” said John. “Not only for the ports with their different cultures but also for the opportunity to enjoy some great British food - Yorkshire pudding was new to us but we kinda liked it!” Nevertheless some of the food did reflect Continental tastes. The variety of bread and pastries served at breakfast in the Lido restaurant on Deck 9 is one example, with white, black, rye and brown breads, along with bagels and croissants, available each morning. WORTH BOOKING? The Baltic itinerary features throughout the Cunard 2019/2020 brochure and, although I have now done it twice, I would happily do it a third time because each port offers such a diverse range of history and culture. But the real star of this cruise was Queen Victoria and I can’t wait to return on board. HGM Jackie Bott unwittingly summed up the ship’s success when she told me what appealed most about her work in leading a department of 800 officers and crew. “Passengers think it must be the chance to see the world that is the best part of the job, but ports are secondary to people and in any case I’ve visited most ports more than once. People are far more interesting and complex and they are central to everything we do at Cunard.” No surprise, then, that Queen Victoria delivered such a successful cruise.

Royal Baltic Highlights!

Queen Victoria Cruise Review by David George, Chester

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Trip Details
  • Sail Date: April 2019
  • Destination: Baltic Sea
  • Cabin Type: Single Oceanview
There’s no point beating about the bush. Booking my first cruise filled me with dread; at one stroke I was destroying my credibility as an independent traveller. 15 years and 40 cruises later, I admit I couldn’t have been more wrong. Sea travel has opened up a new world of exploration and last week I repeated my first ever cruise, but this time with Cunard. Would the grand histories of the Baltic ports be matched by the royal splendours of Queen Victoria?

THE PORTS

Every city on the Baltic itinerary is steeped in history and if palaces, galleries and cathedrals are your thing then this cruise does not disappoint. And if, like me, you appreciate Scandinavian art and design, the ports have some wonderful specialist shops and art studios as well. Be prepared for eye watering prices, however. A cup of coffee and a pastry in Copenhagen for £9 is one thing, but £925 for a cake slice is quite another, albeit an exquisite one designed by Georg Jensen.

St Petersburg remains the highlight destination and these days there is more of an effort to make visitors feel welcome: immigration formalities have been streamlined and stern faces replaced with occasional smiles. This is one port where organised excursions are the only way to enjoy the city’s palaces and museums because independent sightseeing is impossible without a visa. I started with a four-hour walking tour, led by a witty and knowledgeable guide who was as happy to be quizzed about Salisbury as she was to rib Putin. One of many highlights was the Church on Spilled Blood with its onion domes reaching to the sky, still beautiful despite a major programme of renovations.

Stockholm’s royal palaces are as good a starting point as any for understanding the city’s history but there is so much more. The Museum of Modern Art on the island of Skeppsholmen is worth a visit, its gardens home to colourful and zany sculptures. Although there is a shuttle bus service available, I found it as quick to take the riverside walk past the Film Museum and enter Stockholm via the warren of narrow streets in the Old Town.

Of the other ports, Tallinn is compact and the easiest to explore on foot. My starting point was the 13th century cobblestoned main square where I enjoyed a coffee in warm sunshine. From there I walked up to the Alexander Nevsky Cathedral, an orthodox and gloriously ornate cathedral funded by public donations.

Kiel on Germany’s Baltic Sea coast was less impressive. It is twinned with Coventry but has not been as successful in rebuilding after the devastations of war. The Rathaus, or Town Hall, with its ornate interior survived the bombing but Kiel is one place where the best plan might be to book an excursion.

THE SHIP

Ask loyal Cunarders which is their favourite ship and the answer more often than not is Queen Victoria. I can see why. My cabin was spacious and the public areas luxuriously comfortable, with deep sofas and armchairs waiting to help relieve tired legs after busy days ashore. The dark wood veneers, deep pile carpets in golds and creams, and art deco marble tiling all recall a golden era for passenger ships.

The elegant Queens Room on Deck 2 is a popular haunt, not only for afternoon cream teas served by waiters in white gloves but also because it is a ballroom where every evening there is dancing to live music. Cunard dance hosts offer to partner single guests and during the day there are classes led by a professional dance couple. Guests Jane and Robert from Harlow in Essex are keen dancers and the ship’s ballroom was one of the reasons they booked the cruise. “The setting is beautiful,” Jane told me. “We love dancing and enjoyed our times in the Queens Room – but more opportunities for sequence dancing would have been nice.”

The handsome two-storey library is well-stocked and the two librarians impressed me with their courtesy and knowledge. At the Purser’s Desk, international receptionists like Lisa from Berlin, Martin from Vienna and Charles from Cambridge were fine ambassadors for Cunard, cheerfully responding to my questions and often providing me with additional maps before going ashore.

I cannot think of any area where service was less than excellent. On deck and in the bars, stewards were attentive however busy they were and in the Chart Room ($4.83 for an Illy cappuccino), waiters Julito, Martina and Rolando made every visit special thanks to their professionalism.

It was the same in the Britannia Restaurant with waiters Gede and KC delivering faultless service at our table, and Cyril offering expert wine advice. The House wines were good although $14 for a glass of red made my eyes water! The galleys prepare around 5000 meals a day and standards are high. My beef sirloin and pork medallions were first rate, piping hot and full of flavour, and the fish was also excellent, whether the roasted monkfish or the grilled turbot. When I asked for chips, they were delivered immediately.

For desserts, and knowing that coffee and chocolates or petit fours would follow, I generally restricted myself to the ice creams. Yes, there were disappointments but they were remedied quickly. My roast turkey one evening was lukewarm and Gede handled the matter without fuss, apologising and returning promptly with a hot replacement meal.

There was a wide range of activities to choose from on sea days, from bridge and watercolour art classes to port presentations and talks from guest speakers, all of them well attended. Captain Tomás Connery was seen around the ship every day – always a good sign - and at midday updated us with navigational details. In the evenings, The Royal Court Theatre Company presented music and dance shows to packed houses and there were guest artists too. My favourites were Roy G Hemmings who spent ten years as a singer with The Drifters and Jon Courtenay, an energetic pianist comic.

Perhaps because of the Baltic itinerary, there was an international dimension to the cruise. The majority of passengers were British but there were several other nationalities as well – mainly Australians, Americans, Germans, French and Dutch . . . and one South Korean. Does such a mixture have a major influence on menus? Not according to Jackie Bott, the ship’s Hotel General Manager (HGM).

“People generally come to Cunard because it’s Cunard,” she told me. “Our international guests tell us that they don’t want to be served with their local dishes. They want to taste British food.”

Nancy and John Keisman, guests from Brandon in Mississippi, took the same view. “We loved this cruise,” said John. “Not only for the ports with their different cultures but also for the opportunity to enjoy some great British food - Yorkshire pudding was new to us but we kinda liked it!”

Nevertheless some of the food did reflect Continental tastes. The variety of bread and pastries served at breakfast in the Lido restaurant on Deck 9 is one example, with white, black, rye and brown breads, along with bagels and croissants, available each morning.

WORTH BOOKING?

The Baltic itinerary features throughout the Cunard 2019/2020 brochure and, although I have now done it twice, I would happily do it a third time because each port offers such a diverse range of history and culture.

But the real star of this cruise was Queen Victoria and I can’t wait to return on board. HGM Jackie Bott unwittingly summed up the ship’s success when she told me what appealed most about her work in leading a department of 800 officers and crew.

“Passengers think it must be the chance to see the world that is the best part of the job, but ports are secondary to people and in any case I’ve visited most ports more than once. People are far more interesting and complex and they are central to everything we do at Cunard.”

No surprise, then, that Queen Victoria delivered such a successful cruise.
David George, Chester’s Full Rating Summary
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Cabin Review

Single Oceanview
Cabin KC 2016
Spacious with generous wardrobe space and plenty of drawers. The windows are larger than in normal seaview cabins and provide panoramic views. Noe, my steward, was brilliant and always took time out to chat about days ashore. The cabin was always maintained carefully and professionally. I would happily book it again.
Deck 2 Inside Cabins, Outside Cabins