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Diamond Princess Review

4.0 / 5.0
Editor Rating
900 reviews
1 Award

Princess has fallen down and needs to do better

Review for Diamond Princess to Asia
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marksalkin
6-10 Cruises • Age 70s

Rating by category

Cabin
Embarkation
Dining
Public Rooms
Entertainment

Additional details

Sail Date: May 2019
Cabin:

We chose this based on the advice of friend, its price point and the destinations in Japan. It was a back to back cruise, therefore two cruises, not made clear to me before we sailed. Not sure yet if it qualifies me for two cruises for the purpose of obtaining points to upgrade my Princess premium status, or one. We were in cabin B710 with a balcony, nicely appointed. Cabin staff was excellent, thanks Hector. They were attentive, thorough and available, even when I locked myself out of my room. Since our friends were in the next cabin the opening of the door between us allowed us extra space on the balcony.

But the ship, although clean, had a dated drab living room appearance, similar to what my grandma might have had (though I am myself elderly now 71). One of the bars, the Wake (did I name it correctly?) below the aft decks, was closed the entire voyage and not announced at any time. There were three onboard additional choices besides the dining rooms and the buffets, of which we tried two of which neither were very good. One, the Crab Shack, was only open one night of the 12 we were onboard and consisted of tables sectioned off at the tail end of the buffet. Food was just plain awful, too salty and not tender. Lack of taste to the shrimp. the touted "king crab" was not from Alaska and we were later informed it came frozen from Maine. They baked it with cheese - ouch! The other was Sabatini's, an Italian cafe. Veal was less than tender and overcooked. The lobster wasn't fresh either and my wife left it on her plate. Princess would do better than to charge the $29 per plate in these "specialty" restaurants rather than promote them separately. I'd frankly like the money back.

Food in the buffet and dining room was just average, the too often roast beef either undercooked or overcooked, looking too raw to be appetizing. Some of the fruit wasn't fresh, most of it out of season or tasteless. Only one main choice though many extra stews, etc. Bread was fresh. In the dining room the portions were small, perhaps to cater to the Japanese tastes of which there were more than enough on the boat, the cruise originating in Japan, moving south toward Japanese ports, then Miyakajima, Okinawa and Taiwan. Dining staff also excellent and one night we asked for Southern Fried Chicken which was arranged for a lunch - the best meal on the trip, a thanks to Mark the maitre'd.

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