First run fresh from the yards, Norfolk was easy on, just don't get there before your boarding time because you will wait. We had the aft balcony stateroom, nice large balcony. The ship looks great for a 20 yr old vessel. Food was better than we expected, steak house knocked it out of the park. Seafood shack was very good as was the Bbq and of course the burgers, deli and pizza also good.Service was a little confused in the dining room the first few nights but did come together, We do not eat sushi on cruise ships so we passed on this and we did enjoy thr italian restaurant.
All in all the ship did seem a little crowded at times, 3008 on our 7 day run to Grand Turk, Half Moon and Freeport, we have visited these ports before and feel you only need to see these ports once so we stayed aboard and we enjoyed the ship on these days.
Clean and fresh, Our steward Paul was Ist class.