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We had a great time on Bliss. We were back to back for three weeks. It was mostly great; a few things could improve. First, NCL's business model seems to be to jam as many people onto a ship as possible and have passengers sort out how to manage the crowds. The pool deck is chaotic. Noisy. Chairs all gone by 9 AM by hogs who put towels down and leave for hours. NCL should enforce its stated rules and remove belongings left unattended for long periods of time. The sam can be said for the observation deck and the waterfront. Very crowded and filled with hogs who leave. This dynamic leave passengers with no place to find peace -- even a little quiet to read and reflect in the nice areas of the ship. The MDR's are similarly busy until 8:30 PM, meaning that if you can wait, you will have a great, peaceful meal, which we did most nights. Having said that, the crew is amazing. Our steward, Andy was awesome. Bartenders at A-Lost (Rowena, and two fellows from India, and Rakesh (wine Steward) made us feel like we were most important), Maltings (Salavatore) and the Cavern Club equally wonderful. The ladies in the Spa (Emear and Tanya and others who kept the thermal suite safe) were great. Likewise, we enjoyed virtually every waiter at MDR for the most part. Entertainment. This was the highlight of the cruise. Siglo, Familiar Strangers, the Beatles band the first week (March 23), Jersey Boys, and all the comedy acts were fantastic. We constantly listened ti music and lauged at the comedy. Havana was not so good and Uptown was pretty good. Specialty restaurants. Cagneys, Ocean Blue and Teppanyaki were absolutely fantastic. Le Bistro was one of the worst meals we had the whole time (extremely rushed and disjointed service) and La Cucina (food was cold and tasteless). I wrote comment cards and even spoke to someone who said he'd have the restaurant manager call me -- but the call never came. I have spent 43 days on NCL and will not go back to Bistro or Cucina, even though I have had great meals there on the Epic and Getaway. The ship is gorgeous; the nerve center on the 6-8 level is great, and the spa was terrific. If they fix some of the crowding and chai hogging and improve meals in those 2 restaurants, this would be a 5 star experience

Great Time/Few Flaws

Norwegian Bliss Cruise Review by Tankie

1 person found this helpful
Trip Details
We had a great time on Bliss. We were back to back for three weeks. It was mostly great; a few things could improve. First, NCL's business model seems to be to jam as many people onto a ship as possible and have passengers sort out how to manage the crowds. The pool deck is chaotic. Noisy. Chairs all gone by 9 AM by hogs who put towels down and leave for hours. NCL should enforce its stated rules and remove belongings left unattended for long periods of time. The sam can be said for the observation deck and the waterfront. Very crowded and filled with hogs who leave. This dynamic leave passengers with no place to find peace -- even a little quiet to read and reflect in the nice areas of the ship. The MDR's are similarly busy until 8:30 PM, meaning that if you can wait, you will have a great, peaceful meal, which we did most nights.

Having said that, the crew is amazing. Our steward, Andy was awesome. Bartenders at A-Lost (Rowena, and two fellows from India, and Rakesh (wine Steward) made us feel like we were most important), Maltings (Salavatore) and the Cavern Club equally wonderful. The ladies in the Spa (Emear and Tanya and others who kept the thermal suite safe) were great. Likewise, we enjoyed virtually every waiter at MDR for the most part.

Entertainment. This was the highlight of the cruise. Siglo, Familiar Strangers, the Beatles band the first week (March 23), Jersey Boys, and all the comedy acts were fantastic. We constantly listened ti music and lauged at the comedy. Havana was not so good and Uptown was pretty good.

Specialty restaurants. Cagneys, Ocean Blue and Teppanyaki were absolutely fantastic. Le Bistro was one of the worst meals we had the whole time (extremely rushed and disjointed service) and La Cucina (food was cold and tasteless). I wrote comment cards and even spoke to someone who said he'd have the restaurant manager call me -- but the call never came. I have spent 43 days on NCL and will not go back to Bistro or Cucina, even though I have had great meals there on the Epic and Getaway.

The ship is gorgeous; the nerve center on the 6-8 level is great, and the spa was terrific. If they fix some of the crowding and chai hogging and improve meals in those 2 restaurants, this would be a 5 star experience
Tankie’s Full Rating Summary
Enrichment Activities
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Cabin Review

Balcony Stateroom
Cabin BD 15854
Great room. Just too close to the elevator. Too many door slammers near by.
Deck 14 Inside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews

  • Puerto Quetzal (Antigua)
    We took the Antigua on your own. They never should haver ran this cruise that day. Anitigua was jammed with people due to a festival. It was utter chaos, and the tour operator was disorganized and nearly left us and several people behind. it was hot and humid and we had to rush for 2.5 miles of walking without water, even though they said it would be 4.5 blocks. They said they'd leave us behind if we were not at the designated point on time. Lots to complain about this in this texcursion
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