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Marina Review

4.5 / 5.0
Editor Rating
737 reviews
37 Awards

Amazing Special Diet Restaurant Service

Review for Marina to the Caribbean
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Retired Independent
2-5 Cruises • Age 60s

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Sail Date: Mar 2019
Cabin:
Special desert with brown sugar crust with nuts, like a flower.
2 different chocolate
Dessert with meringue decorated top
Dessert

I would like to highlight the positives first for this trip on Marina, from Lima to NYC.

I am gluten-free. I told Roger, the Specialty Diet Coordinator that I pick cruises based on food and desserts. He introduced me to Pastry Chef Bruno, who then made sure I got a different dessert every day, to my liking. Everyone one of them was an art of work. Felt very pampered. The Terrace Cafe chef Viktor was also super nice and patient. He walked me through the food, and made me special dishes when asked. Yes, I am looking for Marina future cruises, see if I can enjoy the service of those 3 again.

On a whole. (1) They seem to have centralized the operation so one gets same stuff in the Cafe and the Main Dining Room. A lot of people now prefer the Cafe (more choices, less time). (2) They changed some of the Specialty Restaurants’ menu. Red Ginger used to be the draw to sail on Marina. Now Favorite dishes are gone. The same with Jacques. No more incentive. (3) Wave Grill is still a major draw! Ate their food a lot. Very nice and accommodating staff.

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