Viking Sea Cruise Review by vabeachlady
- Sail Date: March 2019
- Destination: Caribbean
Our room stewards Teddy and Emm were great and met us when we arrived and explained features of our room. They always greeted us if they were about and ensured we had everything we needed. Even though it was about 3:30PM, we found the pool grill had wonderful and we got our first wine and beer (free with lunch and dinner). Waiters were available and checked on us often. This continued throughout the entire cruise in all dining venues! Great job.
On the second night onboard, just as we were getting ready to leave San Juan behind, we had our Cruise Critic Meet and Mingle – an invitation was left in our room with the Viking Daily the day before. The Captain and his command staff were busy, but every available senior staff officer attended. We had a very nice chat with Tom Aberg (Hotel General Manager), Edgar de Jaspi (Beverage Manager) and John Cunningham (Restaurant Manager) while enjoying free drinks and finger foods. From that evening on, we were always greeted by these senior officers. Surprisingly, a few days later we got another invitation to another Meet and Mingle. We went and when we asked, we were told by another Cruise Critic member, that they missed the first one – apparently they didn’t realize they had to sign up for the M&M on CC prior to arriving onboard, so they didn’t receive an invitation. But the staff wanted to ensure that they were not left out, so we had a second get together with all the trimmings and all the senior staff. (Now what other cruise line would do that???) At this meeting, in addition to Edgar and John, I had a nice talk with Jenn Beaudoin (Cruise Director) and Mara Buga (Guest Services Manager). I had a special request of Jenn and she made some calls had made arrangements. Thank you Jenn and thanks for Fredrik Svensson for taking time out of his busy schedule to talk to another Engineer!
I’m not going to do a day to day accounting of my experiences, but I will make a few comments. First, the food and drink onboard is outstanding. All venues were excellent, but we always like the Restaurant and had wonderful meals in Manfredi’s and at the Chef’s Table. Service was impeccable regardless of where we ate. Secondly, I was so impressed by the Senior Staff. On most lines, one does not even see the Hotel Manager, Restaurant Manager, Financial Officer or Beverage Manager, but on this ship/line, they were highly visible and jumped in anytime there was need. For example, Tom, John or Edgar often were escorting guests in the Restaurant or in the Theater. (Again, where else have you ever seen this happen?) Third, I was somewhat concerned about taking the included excursions thinking they would be boring. Not so. The guides were obviously well vetted and could answer any question thrown at them. In many of the ports, the tour at a specific time was broken into smaller groups which worked well and kept wait time to a minimum. I learned something at every port! We also did a 3 optional tours and they were wonderful! Only thing I questioned was at all these wonderful Caribbean ports, there were no Scuba diving tours… hmmm. Fourth, was the general ‘we want you to learn something’ on this cruise vibe on the ship. There was a resident historian onboard who had some wonderful lectures and round table discussions. There was also a Geologist who gave talks on how the islands were formed and such. Really interesting! If you happened to miss the talk, don’t fear, it was recorded for on-demand broadcast on the in cabin TV along with lots of other great informative programs, news stations and movies. Fifth, the entertainment onboard was wonderful – singers and musicians were top notch. Shows were excellent. A steel pan group was brought onboard at one port to play by the pool for an afternoon show. We also had Line Dance lessons. Unfortunately, I have 2 left feet when it comes to this! But it was enjoyable!
Overall, it was a GREAT Experience and it will not be our last Viking Ocean cruise! Great Job by everyone onboard!
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