We loved our month long cruise from Buenos Airies to LA. We had a starboard room and it was the bomb. As we sailed around the point, we had amazing views of the Chilean Andes.

The crew was wonderful but the Chef should retire. Sadly, this is the only PrincessCruise where the food wasn’t consistent. Plus, can’t you come up with something other than 27 days of vanilla sauce on the dessert bar? The International Cafe was also a huge miss on this boat. No hot and fresh almond croissants in the morning. Bummer - probably great for my waist. They had to also go to the kitchen to fill your plate and not take it from the case. Not sure why but this really slowed down the process.

The shows were so great and we were in love with various guitarists. Movies under the stars were all very good and many very current titles. Read more