There was no need to worry about the Triumph. They seemed to have every detailed organized. Since we had a suite, we went through the VIP line very quickly (20 min.)and were offered tropical drinks the moment we set foot on-board at noon. The rooms were not ready as they were still cleaning cabins from the group that had left earlier that day, but the ship offered and array of bars and a buffet from which to choose. Many children and teens had swim suits on and were already enjoying the sun. The weather was chilly that day in New Orleans, but that didn't stop the party.

Most rooms were ready by 1 and the luggage was all delivered by 1:30. Amy was a super room attendant and always had a smile and good attitude as did the guys who folded towels in the hall. They all remembered your name!

The food in the Paris was very good Tues. Thur. and Fri. nights and so-so on the other nights. I think there house special shrimp cocktail could be greatly improved. The shrimp seemed to be defrosted and watery. They were not large flavorful gulf shrimp that I expected. Read more