we go every year for down time. There were more nice servers on this trip than some of our previous trips. pig and anchor food was good,just needed to be open daily.The capitano's on this ship was highly over rated.Chris(Donkey) the cruise director is one of the best i've seen out of 20 years of cruising.He loved his job in keeping people happy. We enjoyed the shows that we saw. the down side of this trip was some of te things that carnival doesn't tell you. 1 they don't tell you that every time you are in a us port you pay an extra tax on anything you drink on the ship. So if your in port for 8 hours it can cost you an additional 20 dollars per couple. I am an avid scrapbooker. so i was looking forward to that activity that was on board since they teamed up with michaels it was very disappointing took 15 minutes to get your supplies and then only gave you 15 minutes to work on the project.It wuld have made sense to prepackage the project or extend the time they gave.

Our first night in the dining room was not good from the server to where they sat us. But by the next night they moved our seating to a private table and 3 really awesome waiters.

Cabin steward was good. no issues with that at all. Read more