This was a short 3 day cruise from LA to Vancouver. It is spring break so there were lots of young people and kids onboard, many celebrating special events like birthdays. We dined in both the Crown Grill and Share and the food was great. Service in the main dining room and the food seemed the usual Princes approach. There was concern expressed by someone that since the ship is heading to dry dock in Victoria that there would be less staff and poor food supply but that was certainly not the case. The staff told us that during the 3 weeks in dry dock, their jobs continue, as they must serve the 1000 construction workers who take up residence on the ship and work 24 hrs a day to complete the dry dock tasks. The only difference is that their days are shorter.
On another note, Princess has made a decision to remove all the barrel chairs from the balcony and ocean view staterooms. I find this to be a ridiculaous move as do many others. I had disussed my concern with corporate relations and was told that if I ask for chai, I will get it. Many people on Cruise Critic had indicated that they had asked their stateroom steward and had been told that a chair was not available any longer. I did not ask the steward. I went to the Passenger Service desk soon after we boarded and asked for a chair. I happily got one within 1/2 hour of asking. I do have a bit of a caveat, though.This ship is heading to dry dock and maybe the few chairs that they may have available on board right now might disappear once in dry dock.