I chose to do two back to back cruises to cover as much of the islands as possible. This was the best decision I could have made. I will not go into the wonders of these Islands, just my shipboard experience.
Embarkation after the flight over to the Galapagos was excellent and well organised from the wharf to registering on the ship. My balcony cabin was spotlessly clean and well appointed and the balcony well worth the extra cost even with the solo supplement. My butler and cabin cleaner were very good and helpful whenever necessary.
Dining was a joy with Chef Carlo Bermudez catering to all diets with plenty of variety and his Yucca Bread was absolutely delicious. He did a tasting menu for the few doing the two cruises one night, oh my, how good was that as were the wines and how lucky were we. The Hot Rocks Restaurant was the usual Silverseas high standard and much fun was had at this venue whilst enjoying the great food.