Magellan Cruise Review by Laarbruch
- Sail Date: March 2019
- Destination: South America
If you wanted to lose weight on a cruise this is the one to go on; the food was extremely poor with limited choice and odd combinations of food were put together. What the chef described as a cheese and onion tart was in fact a slice of quiche served with parsley sauce. The chef obviously lacked imagination and flair and did not have an educated palette for flavours. I am well aware of food recycling to ensure budgets are met; however I think bread and butter pudding or a combination of different egg custards everyday can get boring especially when lacking flavour.
The best meal of the day was breakfast; however even a microwave technician can cook an egg.
On a positive note the superior outside cabin was comfortable and clean. Cabin boys diligent in their work ethic.
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