We stayed 3 nights at the Radisson Aquatica in Bridgetown before we boarded the Royal Clipper. This was a good way to acclimatized to the lovely warn weather as we have had a long cold winter in southern Ontario. The hotel was old and in need of some updates but the staff was wonderful.
On Mar 2nd we boarded the Royal Clipper and were amazed by the efficient and quick check in procedure. we took a walk around the vessel and discovered that the ship is in pristine condition, extensive use of brass and teak really gives it the old sailing vessel aura. We found even the deckhands polite and friendly. The best part is that the ship actually sails without engine for most of the voyage. The raising of the sails is a spectacle not to be missed. It never got old.
The cabins were roomy and spotless. Our cabin steward Diana was discreet, yet attentive and the room was always tidy. The food was at a five star hotel level. There was always a good choice of entrees for dinner and the breakfast and lunch buffets were excellent.
The service on board was second to none. The servers in the elegant dining room were also first class. Our server Marko was always friendly and very efficient. The bar staff was equally as good and Leandre the Tropical Bar tender always had a ready smile and knew my name after the first day. (Could be a bad sign??).
The shore excursions were primarily by the ships tender. This ship had a very nice pair of tenders with open sides to let the ocean breeze in, not like the enclosed life boats on other vessels. That was a nice addition. There were never large lines and crowds to deal with as there wee only 200 passengers on the ship.
The only criticism was a major mix up with pre ordered wine. It took the head bartender 3 days to sort that out. Our problem did not seem to be a priority to him.
Despite that glitch I would not only go again but highly recommend this ship to anyone who appreciates sailing vessels. This one is the ultimate.