Norwegian Breakaway Review

Loved the Breakaway and will be back in a month!

Review for the Western Caribbean Cruise on Norwegian Breakaway
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jztiger
2-5 Cruises • Age 40s

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Additional details

Sail Date: Feb 2019
Cabin: Mid-Ship Mini-Suite with Balcony

We had a fantastic time on the Breakaway. Overall our Mid-Ship Balcony Mini-suite on deck 11 was perfect, food was great, and we loved the Entertainment.

Food - We ate at 3 Specialty restaurants. Le Bistro, La Cucina, and Ocean Blue. The ambiance at Le Bistro was quiet and peaceful. I had the beef filet which was incredible and the creme brulee was very good as well. La Cucina I had pasta carbonara as a first and Veal as a second. Of the 3 specialty we tried I enjoyed this the least, but overall it was still very tasty food. On our first night we tried Ocean Blue, which as others have pointed out requires an additional $12pp we were not expecting. The food here was really well prepared. My lobster was delicious.

We tried the Taste and Manhattan main dining rooms room twice. We ate breakfast at Taste which I was not happy with. My eggs were not cooked as well as if I had just had them prepared in the Garden Cafe. We had dinner in the Manhattan room twice and enjoyed the atmosphere and service very well. Food prepared for dinner was also good.

Cabin Review

Mid-Ship Mini-Suite with Balcony

Cabin MA

Port Reviews

Harvest Caye

Beautiful but Everything cost extra. No food and beverage are included.

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