Viking Sky Cruise Review by Dukedg
- Sail Date: January 2019
- Destination: Baltic Sea
Our trip to Bergen to embark was interesting due to the snowstorm at the Bergen airport when we arrived, but KLM did a fine job, diverted us to Oslo to refuel and then back to Bergen. The Viking representatives were still waiting for us at the airport when we got there and we were quickly delivered to the ship. Embarkation was a snap and within 15 minutes of arriving at the ship we were in our stateroom, our luggage arrived about 30 minutes later.
We booked a Penthouse Veranda, 5014, and were very happy with the room size and storage. The closet had plenty of room for all our hanging clothes and there were 10 drawers available for other clothes. Each night stand has two USB port, a US outlet, and an European outlet so there is plenty of support to keep your devices charged.
We especially like the Chef's Table specialty restaurant. it is a set menu of a 5 Course meal and each course has it's own wine that changed every three days. Small individual portions, but plenty of food for us by the time the meal is over. We like the Asian Panorama and Xiang. When we don't eat at the Chef's Table, We eat our evening meal in the Restaurant where you get several choices of local food or their "always available" (food for picky eaters) menu for a three course meal. The first thing all the waiters asked was if we had any food allergies. Beer and wine are always included in meals, you can upgrade your wine selection with the Silver Beverage Package. The World Cafe is the buffet style restaurant and seems to have almost everything available that is on the Restaurant Menu and again beer and wine are included with the meal. Be sure to check out Mamsen's on deck 7 for a quick sandwich and some really good soups. All dining venues are included.
There is always some sort of live music in the Explorers Lounge or the Viking Living Room. This cruise had a guitarist, pianist, and string duet. The Band playing in the Torshavn was outstanding.
Viking provides enrichment lectures that cover local history and culture on all their cruises. This cruise had lectures on the Northern Lights and other astronomical occurrences.
The service we received from our room steward and the wait staff was outstanding. Two of the bartenders and several of the waiters were on previous Viking Cruises that we were on and remembered us.
One thing everyone that booked this cruise should have remembered was that it was January/February in Norway. It is going to be cold and dark. Take warm clothes. I heard some of the passengers complained about the dark. The cold made the Pool area cold, it is a glass enclosed space and when it is 5F outside it is going to be cold inside. Our room was comfortable and I was usually comfortable in my shirt sleeves anywhere other than the pool area and we live in Florida.
We hit all the ports on the itinerary except Bodo. The weather forecast at Bodo was 30 F, with 35 MPH winds. I think the captain made a good decision in not stopping in a non sheltered port. The excursions would have been miserable. The other ports were interesting and informative (and cold).
The Thermal Spa was a great place to go after an excursion out in the cold. There is a large warm pool, a hot tub, snow grotto, and steam room in the coed part with lounge chairs. There is a Sauna and Cold Plunge in each locker room. This is included and there are robes and towels available in the locker rooms, all you need is your key card to lock and unlock the lockers.
The Silver Beverage Package (SBP) is worth a look. At $19.95 a day per person you only need to have three cocktails/beers/glasses of wine to pay for it. It covers everything they have on the bar.
We are considering going on this itinerary again, just in the summer for the midnight sun.
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