Amazing beautiful ship!! The food and service were great, but buffet was way too small and chair hogs were rampant and the crew seemed to do nothing about it.

We had the bogo dining package and went to Giovanni's and Samba grill. Giovanni's had the best fillet mignon I've ever had. It was so tender you could cut it with a fork. Kadir was our server and he was incredible as well.

The service at Samba was very good as well but the food was just ok in my opinion. It was about the same as the Brazilian steakhouse on NCL. We had lunch at Sabor one day and that was very good. The guacamole was some of the best I've had. Read more