Poor food quality, felt like everything was reheated or sat under heat lamps. Poor variety. A lot of things tasted the same( example anything with a tomato base no matter if it was a soup, sauce, etc ..all the same)
seemed like the gave a poor quantity and quality to make you want or have to pay for an upgraded food selection. Ex: you could get a ny strip steak ( tough and fatty by the way), or pay $ 20+ for the filet option. Never mind the reservation based restaurants VERY EXPENSIVE.
The buffets offered poor selection, hamburgers wrapped in paper, nothing freshly cooked.
inadequate storage ; bit cramped felt cluttered with 2 adults and 2 13yr old girls