Mainly itinary to visit friends who live on Grand Cayman Island. We also had a complimentary specialty restaurant “chose Crown Grill” and a bottle of wine.

Enjoyed the Medallion function as 8 had found a prototype just over a year ago while sailing on the Regal Princess. The dinner was good with one exception, I ordered steak and lobster with the filet to be medium rare, it came and was the end of the beef tenderloin and was well done. Obviously one that orders med rare don’t do well done. Needless to say I watched the rest of my party start their meals while I waited for my steak to be cooked the way I like it and not how a cook does it.

Waiting to be served in the dining room was another problem. Each night we arrived approx. 7:20 and didn’t leave until approx 9:30. The meal service was extremely slow. We had breakfast in the dining room one time. I ordered eggs Benedict, I was served eggs benedict but the holendaise sauce was dried out just like the eggs Benedict one got at the Horizion. We were suppose to have Robes in our cabin. Had to ask for them and the cabin stuarde brought spa robes that were way to small so they hung in the bathroom the whole trip. There was a lot of activities on the ship but the only thing showing what was going on was the Princes Patter and that just showed things by hour. Read more