We booked the MS Fram out of New York to Halifax, NS. The ship itself is beautiful with sleek Euro styling, glass, and mirrors everywhere. Nice lounges, great sauna, lots of deck space and so forth. A nice touch was the gift of a Hurtigruten Explorer jacket. We were lucky to have a cabin with a queen bed on what they call Artic Superior. The lower part of the ship has bunk beds. The dining is below American standards. The breakfast buffet would not pass Maricopa County Arizona Health standards. The food was cold and not keep at proper temperature for a buffet. The eggs were put out sunny side up with with whites uncooked. There was no cook to order egg station. Pancakes cold. Everything was cold beginning with the plates. The soups were cold, cold bacon. Lunch was the same beginning with a cold bowl for your soup or cold plate for the buffet.. At dinner you had one choice of entre. Not really a choice. They just brought out today's meal. One night they served steaks. I was lucky to get a medium one. One our tablemates had to ask for a well done one. One night they had a vegetarian meal. I passed and left the plate there and went to bed. One night they served a Ceasar salad with the meal. My wife would never pick a Ceasar salad from the menu. It did not have any romaine lettuce in it? BTW no iceberg or romaine lettuce for the entire trip. Only spring mix and arugula was served. My beverage machine trick was to fill the cold cup with hot water and wait a minute. I dump it out and then had the machine make hot chocolate or coffee. They was no sense putting hot chocolate in an ice cold cup. In the bar one customer got into it with the bartender about the short pours. They filled the shot glass about 7/8 full and that was it. Expensive to boot considering they are serving tax free alcohol. There was no entertainment per se. They had lectures about the islands and ports which were helpful. They even had talks about Antarctica and other cruised they offer. If you are a liberal, you would love their Environmental whacko lectures. The service was substandard to the US market. Late room make up service or they are pounding on your door while you are in the shower. They do not have a modern card system whereby they know if you are in the room or not. In the dining room, there really wasn't any service since they brought everyone at the table the same thing. On two nights they had buffets- an American buffet one night with undercooked bratwurst, and a Phillipino night. The ports were great, the scenery fine. We had good hot lunches ashore about 4-5 times on the voyage. The launches went fast and were safe. There were no wet landings. We went to a lot of neat places.

Major Improvements Needed

Fram Cruise Review by TropicalSails

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Trip Details
We booked the MS Fram out of New York to Halifax, NS.

The ship itself is beautiful with sleek Euro styling, glass, and mirrors everywhere. Nice lounges, great sauna, lots of deck space and so forth. A nice touch was the gift of a Hurtigruten Explorer jacket.

We were lucky to have a cabin with a queen bed on what they call Artic Superior. The lower part of the ship has bunk beds.

The dining is below American standards. The breakfast buffet would not pass Maricopa County Arizona Health standards. The food was cold and not keep at proper temperature for a buffet. The eggs were put out sunny side up with with whites uncooked. There was no cook to order egg station. Pancakes cold. Everything was cold beginning with the plates. The soups were cold, cold bacon. Lunch was the same beginning with a cold bowl for your soup or cold plate for the buffet..

At dinner you had one choice of entre. Not really a choice. They just brought out today's meal. One night they served steaks. I was lucky to get a medium one. One our tablemates had to ask for a well done one. One night they had a vegetarian meal. I passed and left the plate there and went to bed.

One night they served a Ceasar salad with the meal. My wife would never pick a Ceasar salad from the menu. It did not have any romaine lettuce in it? BTW no iceberg or romaine lettuce for the entire trip. Only spring mix and arugula was served.

My beverage machine trick was to fill the cold cup with hot water and wait a minute. I dump it out and then had the machine make hot chocolate or coffee. They was no sense putting hot chocolate in an ice cold cup.

In the bar one customer got into it with the bartender about the short pours. They filled the shot glass about 7/8 full and that was it. Expensive to boot considering they are serving tax free alcohol.

There was no entertainment per se. They had lectures about the islands and ports which were helpful. They even had talks about Antarctica and other cruised they offer. If you are a liberal, you would love their Environmental whacko lectures.

The service was substandard to the US market. Late room make up service or they are pounding on your door while you are in the shower. They do not have a modern card system whereby they know if you are in the room or not. In the dining room, there really wasn't any service since they brought everyone at the table the same thing. On two nights they had buffets- an American buffet one night with undercooked bratwurst, and a Phillipino night.

The ports were great, the scenery fine. We had good hot lunches ashore about 4-5 times on the voyage. The launches went fast and were safe. There were no wet landings. We went to a lot of neat places.
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Cabin Review

Cabin 518
Comfortable bed, TV with a few channels, acceptable bathroom and small sitting area. We have a picture window to look out. The walk around deck was outside. It was very difficult to see in from the outside, which some people would find annoying. We liked to see out and we could close the curtain.