This ship is new, modern and had all the features that are important to us … excellent food, professional entertainment and an overall feeling of people having a good time.

The Cabin, 13292, was on the AFT and this was our first time not in mid-ship. Even though there were a couple of rough days with the wind, I did not experience undue motion. Cabin steward, "Fred" was a lovely person, professional, attentive and overall cute personality. My only comment otherwise is the short cord on the hairdryer. Silly right?

Dining was the best! La Cucina and Le Bistro are by far my too favorite venues. The staff were well trained and made the experience memorable. The food was 5-star. Cagney's food was outstanding but service not up to NCL standards. We received a call from the Food Director which I found to be incredibly professional and focused on taking responsibility and ensuring an overall quality experience. Read more