This was our first time on Oceania. We've done a bunch of Caribbean cruises over the years, and kinda got burnt out on it, but the lure of Cuba made this cruise of interest to me. I know Oceania makes a big deal about their food, and for the most part I would say that they delivered. The dinners that we had in specialty restaurants Red Ginger, and Tuscan Steak were outstanding (5 star). The Grand dining room was excellent too, but just not quite on the same level as the specialty rooms. The only complaint my wife had was about the "lobster bisque" which she ordered both in the Tuscan Steak, and in the main dining room. She said it tasted like fish soup, not lobster bisque. Now I know I'm being a bit picky here, and if this was our only complaint, well then things weren't so bad. The stateroom was adequate, with the bathroom being very small. I was prepared for this though, as I had previously read comments online regarding this. Decor on the ship itself was very elegant, but unfortunately Oceania is intent on mucking this up next year by refurbishing their ships using some sort of boring, modern, monochromatic gray color scheme that came from a Marriott hotel somewhere in Newark, NJ. Too bad that they are going to do away with the elegance of this ship. But for me the best part of the cruise was the 4 o'clock High Tea in Horizons. Just a surreal experience looking out at the ocean while the string quartet was playing, eating finger sandwiches and miniature tarts. Just grand. Would I cruise on Oceania again? You bet I would, but this time probably with a European, or Asian itinerary.

Boy, I'm gonna miss 4 o'clock tea...

Sirena Cruise Review by Cary Cruiser

Trip Details
  • Sail Date: November 2018
  • Destination: Cuba
  • Cabin Type: Concierge Level Veranda Stateroom
This was our first time on Oceania. We've done a bunch of Caribbean cruises over the years, and kinda got burnt out on it, but the lure of Cuba made this cruise of interest to me. I know Oceania makes a big deal about their food, and for the most part I would say that they delivered. The dinners that we had in specialty restaurants Red Ginger, and Tuscan Steak were outstanding (5 star). The Grand dining room was excellent too, but just not quite on the same level as the specialty rooms. The only complaint my wife had was about the "lobster bisque" which she ordered both in the Tuscan Steak, and in the main dining room. She said it tasted like fish soup, not lobster bisque.

Now I know I'm being a bit picky here, and if this was our only complaint, well then things weren't so bad.

The stateroom was adequate, with the bathroom being very small. I was prepared for this though, as I had previously read comments online regarding this.

Decor on the ship itself was very elegant, but unfortunately Oceania is intent on mucking this up next year by refurbishing their ships using some sort of boring, modern, monochromatic gray color scheme that came from a Marriott hotel somewhere in Newark, NJ. Too bad that they are going to do away with the elegance of this ship.

But for me the best part of the cruise was the 4 o'clock High Tea in Horizons. Just a surreal experience looking out at the ocean while the string quartet was playing, eating finger sandwiches and miniature tarts. Just grand.

Would I cruise on Oceania again? You bet I would, but this time probably with a European, or Asian itinerary.
Cary Cruiser’s Full Rating Summary
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Cabin Review

Concierge Level Veranda Stateroom
Cabin A1 7049
As mentioned in my review, the cabin was adequate - bathroom small. Plenty of drawers, and with a little help from the cabin steward our bags finally did fit under the bed.
Deck 8 Inside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews