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Being no stranger to Cruising I booked this cruise as a special birthday treat. Flew all the way from Scotland to Hong Kong to board the ship. Ship itself was good . Stateroom was well kept and the facilities onboard were good. Staff were wonderful in every department. I enjoyed the entertainment although most of the passengers I spoke to thought it was not up to standard. I think this was mainly due to the age difference as I was certainly one of the younger passengers. My only gripe is the Lido deck and the self service restaurant. I say self service but we were asked to point out which foods we would like and it was plated by a member of staff. This meant standing in queues and being painfully aware that on seeing a dish which I didn't know, I wouldn't ask about it as it would hold up the service. The result was that I missed out on a variety of dishes as I always felt rushed to choose. It also meant that at breakfast times the crew were under pressure to supply eggs and half the time they were undercooked and the rest of the food was already plated and by the time the eggs were added the meal was lukewarm. On the other hand breakfast in the main dining room service was very slow. As food is a huge part of any cruise I was left underwhelmed. Such a pity as it was a wonderful cruise otherwise.

Mixed Bag

Westerdam Cruise Review by maggiemoon

6 people found this helpful
Trip Details
  • Sail Date: November 2018
  • Destination: Asia
Being no stranger to Cruising I booked this cruise as a special birthday treat. Flew all the way from Scotland to Hong Kong to board the ship. Ship itself was good . Stateroom was well kept and the facilities onboard were good. Staff were wonderful in every department. I enjoyed the entertainment although most of the passengers I spoke to thought it was not up to standard. I think this was mainly due to the age difference as I was certainly one of the younger passengers. My only gripe is the Lido deck and the self service restaurant. I say self service but we were asked to point out which foods we would like and it was plated by a member of staff. This meant standing in queues and being painfully aware that on seeing a dish which I didn't know, I wouldn't ask about it as it would hold up the service. The result was that I missed out on a variety of dishes as I always felt rushed to choose. It also meant that at breakfast times the crew were under pressure to supply eggs and half the time they were undercooked and the rest of the food was already plated and by the time the eggs were added the meal was lukewarm. On the other hand breakfast in the main dining room service was very slow. As food is a huge part of any cruise I was left underwhelmed. Such a pity as it was a wonderful cruise otherwise.
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