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I’m currently on a 21 day Cuba, Panama and the Pacific Cruise on the Viking Star. This is our 5th cruise, we have been on Celebrity Infinity and Reflection, Crystal Symphony and a Uniworld river cruise. The Viking Star is nice but lacks some of the luxury touches found on other ships in this rather expensive price range. Perhaps I prefer a different design aesthetic. We are in a Penthouse Veranda, which we paid to upgrade to in order to have enough storage space. Thanks to previous CC reviewers I was warned of the limited drawer space in the regular veranda cabins. We opted not to purchase the Silver Spirits package and feel that it was a smart financial move. Most of the included wines have been fine, on days when we don’t care for the offerings we purchase a bottle and have come out ahead. The wine list to purchase from is fairly limited, so if you are very particular I suggest bringing your own wines. Cocktail prices are very fair at $5-8. Finally, by not having the package I don’t feel motivated to drink my moneys worth! Dining on the ship has been mixed, I’ve been surprised that some of my best meals have been in the World Cafe. The menus have been very good with a nice variety to choose from. I can control my portions and not waste food. The Restaurant has had some serious fails with slow delivery, mixed up orders, cold soups, sauces and gravies. We’ve dined in Manfredi’s twice and the food is good, but portions are huge. I learned to ask for half portions. Feeling a bit under the weather today, I ordered room service. I was hoping for a nice hot cup of soup, unfortunately it was barely lukewarm. On a positive note, the waitstaff are the friendliest and most professional I’ve ever encountered on a cruise. We have not dined at Chefs Table yet so I cannot comment on that. Regarding the excursions, We have only done the included excursions so far and most have been disappointing, somewhat unorganized, very limited as to what you see and two ran quite late. I would suggest if time permits that you plan your own excursions. Many offered by Viking were overpriced compared to arranging our own. I understand the risks involved in doing so. Finally, big kudos to our stateroom attendants Sam and Borche. They are the sweetest gentlemen and have kept everything in immaculate condition. We are still undecided if we would cruise with Viking again.

First timers review of Viking Ocean

Viking Star Cruise Review by Chefdi13

9 people found this helpful
Trip Details
  • Sail Date: November 2018
  • Destination: Cuba
I’m currently on a 21 day Cuba, Panama and the Pacific Cruise on the Viking Star. This is our 5th cruise, we have been on Celebrity Infinity and Reflection, Crystal Symphony and a Uniworld river cruise. The Viking Star is nice but lacks some of the luxury touches found on other ships in this rather expensive price range. Perhaps I prefer a different design aesthetic. We are in a Penthouse Veranda, which we paid to upgrade to in order to have enough storage space. Thanks to previous CC reviewers I was warned of the limited drawer space in the regular veranda cabins.

We opted not to purchase the Silver Spirits package and feel that it was a smart financial move. Most of the included wines have been fine, on days when we don’t care for the offerings we purchase a bottle and have come out ahead. The wine list to purchase from is fairly limited, so if you are very particular I suggest bringing your own wines. Cocktail prices are very fair at $5-8. Finally, by not having the package I don’t feel motivated to drink my moneys worth!

Dining on the ship has been mixed, I’ve been surprised that some of my best meals have been in the World Cafe. The menus have been very good with a nice variety to choose from. I can control my portions and not waste food. The Restaurant has had some serious fails with slow delivery, mixed up orders, cold soups, sauces and gravies.

We’ve dined in Manfredi’s twice and the food is good, but portions are huge. I learned to ask for half portions. Feeling a bit under the weather today, I ordered room service. I was hoping for a nice hot cup of soup, unfortunately it was barely lukewarm. On a positive note, the waitstaff are the friendliest and most professional I’ve ever encountered on a cruise. We have not dined at Chefs Table yet so I cannot comment on that.

Regarding the excursions, We have only done the included excursions so far and most have been disappointing, somewhat unorganized, very limited as to what you see and two ran quite late. I would suggest if time permits that you plan your own excursions. Many offered by Viking were overpriced compared to arranging our own. I understand the risks involved in doing so.

Finally, big kudos to our stateroom attendants Sam and Borche. They are the sweetest gentlemen and have kept everything in immaculate condition.

We are still undecided if we would cruise with Viking again.
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