First, let me say, I loved the itinerary for this cruise - 21 nights across the Pacific from Seattle to Sydney. Embarkation (and disembarkation) went very smoothly, though we were surprised there was no welcome aboard glass of champagne. This was a minor change from the previous cruises we'd taken on Celebrity (a sister company), but was just the beginning of a slew of disappointments in the quality of Royal Caribbean as it compared to Celebrity.
My biggest complaint was the quality of food in the main dining room. Steaks were low quality and very tough. Selection was low quality and, most surprising, did not improve on formal nights. They were literally offering higher quality food selection at the buffet! The result of this however, was that the huge dining room was virtually empty while the buffet was packed with long lines and full tables.
Secondly, was the unabashed up-sell! Even the dining room menu had choices that you needed to pay extra for! Apparently, if you wanted decent food, you had to pony up another $30-$50. Breakfast in the dining room had an option on the menu for the fresh-squeezed orange juice, but that would cost you an additional $5. We looked at menus from the signature menu and even they offered up-sell selections!! That's just plain tacky.