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Fellow Cruisers, It has now been a further three weeks of cruising on the Seabourn Ovation for my wife and I and I have begun to like this ship quite a bit. Cruising on a relatively small ship (600 or less passengers) means that the staff and fellow guests get to know you and vice versa in a short period of time. This makes for a more congenial and friendly family type atmosphere. Since my last review, it seems that the service on board still remains a challenge in some areas of the main restaurant and for a couple of waiters in the various bars. But in general I am much happier with the Seabourn Ovation now. The Cruise Director, Handré is perhaps the best that I have come across in my 40 or so cruises. He is extremely hard working and can be heard making the safety and shore announcements from the bridge, overseeing the trivia, announcing the entertainment and generally coordinating all the various events. He then still has time to perform (he is a gifted pianist and composer) and conduct personalised small group enrichment programs such as “how to tie bowties” and “how to fold a pocket square correctly”. Another shipboard star is the Executive Chef, Jes Paskins, who is a true talent both as a chef and as a fun loving foodie. His caviar in the surf (and pool) as well as his many theme nights are delightful fun. For a small ship, the Seabourn Ovation makes use of all of its spaces. The deck parties are amazing and the shows are very well done by the resident entertainment team and the guest artists. Of course, once in a while, there are some duds such as the quartet of ladies known as “Ida” who perform in the style of the Three Tenors or El Divo. Sadly they miss the mark. Did I mention the trivia? Handré and his team bring this iconic cruise staple event to a new level of entertainment with fun twists and prizes galore (sometimes for every participant and not just the winners). The cabins are amazing and the housekeeping staff a pleasure. In the “old days” Seabourn only hired pretty young Scandinavian room stewardesses but today they hire from around the world and I am pleased to confirm that they are still pretty, young and charming. But, lest you get the wrong impression, nobody is flirtatious, just pleasant and friendly. This is definitely not a Frat ship. It is a 5 star floating luxury hotel. Keep this ship in mind and on your short list if its itinerary suits.

Delightful Experience on a 6 Star Small Ship

Seabourn Ovation Cruise Review by Lucullus

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Trip Details
  • Sail Date: November 2018
  • Destination: Middle East
  • Cabin Type: Veranda Suite
Fellow Cruisers,

It has now been a further three weeks of cruising on the Seabourn Ovation for my wife and I and I have begun to like this ship quite a bit. Cruising on a relatively small ship (600 or less passengers) means that the staff and fellow guests get to know you and vice versa in a short period of time. This makes for a more congenial and friendly family type atmosphere. Since my last review, it seems that the service on board still remains a challenge in some areas of the main restaurant and for a couple of waiters in the various bars. But in general I am much happier with the Seabourn Ovation now. The Cruise Director, Handré is perhaps the best that I have come across in my 40 or so cruises. He is extremely hard working and can be heard making the safety and shore announcements from the bridge, overseeing the trivia, announcing the entertainment and generally coordinating all the various events. He then still has time to perform (he is a gifted pianist and composer) and conduct personalised small group enrichment programs such as “how to tie bowties” and “how to fold a pocket square correctly”. Another shipboard star is the Executive Chef, Jes Paskins, who is a true talent both as a chef and as a fun loving foodie. His caviar in the surf (and pool) as well as his many theme nights are delightful fun. For a small ship, the Seabourn Ovation makes use of all of its spaces. The deck parties are amazing and the shows are very well done by the resident entertainment team and the guest artists. Of course, once in a while, there are some duds such as the quartet of ladies known as “Ida” who perform in the style of the Three Tenors or El Divo. Sadly they miss the mark. Did I mention the trivia? Handré and his team bring this iconic cruise staple event to a new level of entertainment with fun twists and prizes galore (sometimes for every participant and not just the winners). The cabins are amazing and the housekeeping staff a pleasure. In the “old days” Seabourn only hired pretty young Scandinavian room stewardesses but today they hire from around the world and I am pleased to confirm that they are still pretty, young and charming. But, lest you get the wrong impression, nobody is flirtatious, just pleasant and friendly. This is definitely not a Frat ship. It is a 5 star floating luxury hotel. Keep this ship in mind and on your short list if its itinerary suits.
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Cabin Review

Veranda Suite
Cabin V3 712
Great Cabin on Deck 7 near forward elevators. Easy access to everywhere without too much traffic.Best cabin stewardess ever (Lisa).
Deck 11 Suite Cabins

Port & Shore Excursion Reviews