We chose the NCL Bliss based on the great time we had on a preivious itinerary in June to Alaska. While, at first, we were unsure about a “mega ship”...we had a fabulous time on both cruises.
The NCL Bliss traveled to St. Thomas, Tortola, and Nassau...beautiful beach sites with plenty of shopping, excursions, and other activities to chose from.
Restaurants on the Bliss range from specialty dining...we chose Cagney’s Steakhouse which is superb in every way — from the sides, steak, and service. We dined at La Cucina and had mouth watering pasta and fish. We are fans of NCL’s freestyle dining which eliminates the scheduled time and place that competitors offer. We like to choose when and where to dine based on activities and schedules,
We usually choose an inside cabin...but there are other options to chose from which are larger and provide a view.