My wife and I had twelve prior cruises under our belt, but had never done a re-positioning cruise. The "Tahitian Treasures" cruise from Honolulu to Sydney via French Polynesia and New Zealand sounded like just the ticket for our inaugural re-positioning, and we were not disappointed in the slightest. The Solstice, although the oldest of the Solstice class ships, is still relatively young (in service since 2008) and is in tip-top shape. Everything is sparkling clean, in good working order, and we didn't see anything that showed signs of wear and tear. Our stateroom was reasonably spacious for two, as was the veranda. One thing I liked was that the bed frames were high enough off the floor to easily allow our 29-inch suitcases (and we had four of them since we were staying on in Australia after the cruise and needed clothing for a couple of climate zones) to fit underneath them. There is also a nice-sized couch in addition to a small but functional desk. The large TV provided for easy viewing and the controls worked well. Storage space was adequate, but just barely. More drawer space would have been nice although I'm not sure where it could have gone. One minor complaint is that the safe was in a less-than-convenient spot, requiring you to get on your hands and knees to operate it. At least there was a safe, however, which we think is a critical piece of equipment for storing passports and other valuable.
This was the first time we opted for Celebrity's "Select Dining" rather than having a fixed dining time and fixed seating assignment, and we found it worked quite well. Being able to eat when we wanted was very convenient, and allowed us to select the time that best worked relative to shows or other activities that we wished to see. We never had to wait for a table, and although the tables are relatively close together, it afforded us the opportunity to meet some very nice people while also avoiding the situation, which has sometimes occurred, of being seated for the whole cruise at a table with people with whom you have nothing in common. Also, over time Celebrity has cut back on the selections available in the main dining room, and we found that on some nights where there was nothing that compelling on the main menu we enjoyed the more relaxed atmosphere of the buffet in the Ocean View Cafe. Food quality was uniformly good in the main dining room and the Ocean View Cafe. We also tried three of the premium restaurants -- Silk Harvest (Asian fusion--nothing particularly impressive), Murano (continental--limited menu but excellent quality and superb service), and Tuscan Grill (Italian/steak house--good amount of choices, also with excellent quality and service).
We found the entertainment on this cruise to be somewhat better than on other Celebrity cruises we have taken in the last couple of years. There was a good variety of singers, comedians, and production shows. We particularly enjoyed Ivan Rutherford, who for many years was in the Broadway production of Les Miserables, and Nikki Barrett, an Australian singer. The singers, dancers and band really put their all into the production shows. Although we enjoyed some of the shows more than others, we never for a moment felt that any of the cast were putting less than 100% into their efforts, even though by this point (they were all near the end of their tours) they must have done these shows any number of times. The only entertainer we were a little put off by was a juggler who, although quite talented, made a number of comments we thought were a bit too edgy for an audience that included some (although granted not a lot) of children. Special mention goes to one of the bands, Jeam Beam, who we thought did an excellent job with every genre of rock, pop and contemporary music.