The ship, the crew and the service they provided and food were ALL fantastic. Impossible to overstate the quality of the crew, in particular the hotel, catering and restaurant staff. Well done to Jan Erik and the head chef. Special dietary requirements were taken in the stride. All staff we met were fluent in English and apparently in German too.
When I was told this is a 'working ship' running a local service along the Norwegian coast I expected a more basic standard of accommodation and overall experience; the long queue for check-in did not bode well, but I could not have been more wrong. The lounges were very comfortable and never too crowded.
One permanent and one convertible bed; en suite facilities. Window which gave adequate views of the terrain.
Comfortable, well serviced and maintained.