We had friends who had sailed with Viking earlier and raved about it so that made the decision for us.

I was concerned about food since I am gluten and dairy sensitive but Emil, our maitre d, met with me each morning to go over the lunch and dinner menus to let me know what was safe for me or what they could alter for me. I was very impressed! Plus the food was excellent and we got a tour of the kitchen before we disembarked and couldn’t believe how small it was. Amazing they could produce what they did in that space.

Everyone on board was intent on all passengers having a good experience. Read more