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We chose this cruise because of the itinerary. After booking the 21 day cruise I discovered I was gluten intolerant and went on a gluten free diet. I thought I would be doomed to eat foods naturally gluten free and have to pass up so many of the goodies. The first night, in the dining room, when I told my waiter about my diet needs, he brought the head waiter over to talk to me. From then on, they made sure I was enjoying as much as possible while not messing with my diet. Every evening Clinton would bring me the breakfast, lunch and dinner menus from the next day and have me place my orders. In addition to those things marked as gluten free, they would make changes to the food if possible to meet my needs. For example, replacing the pasta with GF pasta, replacing the toast with GF (finally eggs and toast for breakfast), etc. My order was always prepared in a special gluten free section of the kitchen, to prevent cross contamination. In addition to the dining room, the buffets were also accommodating. They had a gluten free section which always had GF breads and rolls, GF entrees, deserts etc. If I wanted the GF bread toasted, they used fresh gloves and used a dedicated toaster. They offered delicious GF pizza upon request. They had great GF cookies at the Cafe Promenade. I am sure they would be as accommodating and attentive to any special diet needs. Other than the food, the rest of the cruise was spectacular as well. We loved the ports, the ship is beautiful, and enjoyed many of the activities. My only complaint would be that the evening entertainment started too late for us, so we missed a lot of it. In past cruises we were able to listen and dance to music before dinner and go to the show shortly after dinner. We missed that.

Superb attention to my gluten free diet

Explorer of the Seas Cruise Review by EJP55

1 person found this helpful
Trip Details
  • Sail Date: October 2018
  • Destination: Transpacific
  • Cabin Type: Promenade View Interior
We chose this cruise because of the itinerary. After booking the 21 day cruise I discovered I was gluten intolerant and went on a gluten free diet. I thought I would be doomed to eat foods naturally gluten free and have to pass up so many of the goodies. The first night, in the dining room, when I told my waiter about my diet needs, he brought the head waiter over to talk to me. From then on, they made sure I was enjoying as much as possible while not messing with my diet. Every evening Clinton would bring me the breakfast, lunch and dinner menus from the next day and have me place my orders. In addition to those things marked as gluten free, they would make changes to the food if possible to meet my needs. For example, replacing the pasta with GF pasta, replacing the toast with GF (finally eggs and toast for breakfast), etc. My order was always prepared in a special gluten free section of the kitchen, to prevent cross contamination. In addition to the dining room, the buffets were also accommodating. They had a gluten free section which always had GF breads and rolls, GF entrees, deserts etc. If I wanted the GF bread toasted, they used fresh gloves and used a dedicated toaster. They offered delicious GF pizza upon request. They had great GF cookies at the Cafe Promenade. I am sure they would be as accommodating and attentive to any special diet needs.

Other than the food, the rest of the cruise was spectacular as well. We loved the ports, the ship is beautiful, and enjoyed many of the activities. My only complaint would be that the evening entertainment started too late for us, so we missed a lot of it. In past cruises we were able to listen and dance to music before dinner and go to the show shortly after dinner. We missed that.
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Cabin Review

Promenade View Interior
Cabin 1T 7553
Loved looking over the promenade and people watching from afar.
Deck 8 Inside Cabins, Outside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews