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We booked this cruise because we were joining fellow submarine veterans for our annual convention. The check-in and embarkation was very well handled. We were told that our cabin was not ready and that we should have lunch in the Lido. The dining room was not open. The lunch was mediocre. No. 1: Sunday, October 21, we moved into our cabin, 8026, at 12:30 and it was warm. I turned the warmer/cooler gauge to the coolest setting but not much happened. I called Guest Services at 1:30 and someone came about an hour later with a temperature sensor. She stated that the temperature was 75°F, and “that’s cool”. I have asthma and keep my house at 66°F so I don’t consider 75°F cool. It was still warm all night and I didn’t sleep at all. I called again on Monday and someone came but nothing really happened until late that afternoon. On and off, the cabin was overly warm during the cruise. On a previous HAL cruise on the Köingsdam I could actually set the temperature to 66°F. No. 2: Sunday, October 21, when I went into the bathroom to use the toilet and opened the lid, the stench was that of the dirty men’s room in a run down gas station. Before I had an opportunity to call Guest Services, our cabin steward delivered our luggage and I asked him to clean the toilet. I could tell that he didn’t believe me when I said it stank, until he opened the lid. He made a face so I know he thought it was bad. No. 3: While the steward was cleaning the toilet, I noticed that a crew was chipping paint above our veranda. I looked out and saw that the chairs, the deck and the railings were covered in debris. I asked the steward to please clean the veranda. I could tell he wasn’t pleased to see how dirty it was. This is a classic example of the maintenance supervisor not talking to the housekeeping supervisor. If they did speak with each other, maintenance would have told housekeeping that the verandas would need cleaning. I spoke with my neighbors when out on the veranda the next morning and their verandas were filthy; I told them about the chipping and that they should ask to have them cleaned. No. 4: The grout lines in the shower area of the bathroom were covered in mildew. I ran my fingernail on one of them and was able to remove some mildew; however, most was completely ingrained in the grout. I didn’t bother to ask that it be cleaned because it will take hours to properly clean it. No. 5: The plastic cover on the shower seat was badly cracked and the plastic was rather sharp. There does not appear to be anyone who actually inspects the cabins and the stewards certainly don’t have time. No. 6: The hem of the shower curtain was filthy; obviously it is not washed between passengers. Again, attention to detail is lacking. No. 7: The first morning when I used the hair dryer it caught fire. I called Guest Services to report it and request another and was asked “did you unplug it?” Of course I unplugged it as soon as it started burning, I am not stupid. The hair dryer catching fire is not what I am unhappy about, it was the suggestion that I was so stupid that I would not know to unplug a burning hair dryer. No. 8: There are only 2 outlets in the cabin and none by the bedsides. I have a CPAP machine so I had to request an extension cord. I was given a heavy duty yellow one to run under the bed from the desk. More than 2 outlets should be available and they should be on the bedsides. No. 9: The TV is hung to the left of the bed so that the person on the far side has to get a crick in their neck if they want to watch. It wouldn’t be so bad if it could be swiveled out to face the bed. But really, why would they hang a picture in the center of the wall at the foot of the bed and the TV off to the left side? Do they think that we want to line up the 2 chairs by the desk to watch? No. 10: Robe hooks should be either on the inside of the closet doors or high enough on the bathroom door to hang a robe. Because we had a handicap shower, someone thought that the hooks should be only waist high. This is of no use to anyone, including someone in a wheelchair because you cannot hang up the robes in the bathroom unless you want 3 feet of them dragging the floor. I would think that the chances of having both occupants of the cabin in a wheelchair are rather slim. The non-wheelchair bound passenger can hang the robes for both. Also, at their current height, the hooks easily catch you on the arm when going in or out of the bathroom. I did more than once. No. 11: Accumulated dust and debris in most corners and around most baseboards throughout the ship. I was an officer in the US Navy and they trained us to look high and look low because those are the areas that most don’t see. Old habits never die; I still look high and low everywhere I go. The Navy takes cleanliness very seriously because of the threat of seaborne illnesses. I don’t think the ship is staffed to actually keep the ship as clean as it should be and the turnover time between cruises is insufficient to for the cabin stewards to properly clean the cabins. I know that port costs are high and they want the ship at sea as quickly as possible. However, if passengers were told that they would embark, that the ship would get underway and that they would eat lunch before they could get into their cabins in order for them to be thoroughly cleaned, I think that most would appreciate that their cabins were actually clean when they moved in. There are plenty of public spaces and lunch could be served in the dining room as well as the Lido to keep everyone comfortable while they waited for their cabins. I am glad I brought sanitizing wipes to go over every surface in the cabin. No. 12: The food served in the dining room was merely OK. I would rate the food to that of a chain restaurant. The desserts were especially disappointing. The service in the dining room was generally very good, however, the timing of courses was off; we finished our coffee before dessert arrived or finished our dessert before the coffee arrived, it was never the same 2 nights in a row. The Lido is nothing more than a cafeteria and I only eat there when forced; unfortunately this was every lunch when in port. No. 13: I am allergic to capsaicin, the chemical that makes all chilies hot. I have sailed with HAL before and recorded my allergy when I checked in on-line and not had a problem. I informed our waiter the first time we ate in the dining room. Most evenings I asked what had chilies in it and was steered away, it was never volunteered. At one meal every menu item had some sort of chili in it. I was given a piece of fish that was prepared without the chilies, or much taste and it was overcooked. On the final night I ordered the seafood deviled eggs as my first course. I was not warned away from them. After I had eaten both eggs I felt a slight tingling in my mouth, the signal that capsaicin was present. At this point, it is too late to stop the reaction; I had sores in my mouth and down my throat for the next week. When a member of the culinary staff stopped by the table I mentioned that I did not appreciate getting something with chilies in it, and I said that I thought it was cayenne in the eggs. He did report my unhappiness to the supervisor who came over and said that they didn’t realize that cayenne was a chili! She also said I should have been given the menu the night before (which did happen on the Köingsdam) but that was not offered during this cruise. I am not sure what culinary training the kitchen staff receives, but I would think that they should know what is and what isn’t a chili. I also believe that the use of chilies is overdone these days, especially if catering to an older crowd who may have dietary restrictions and problems, but that, of coarse, is just my opinion. No. 14: No specialty coffee card; just a very expensive $60+ per day per person in the cabin beverage packages. We don’t drink much alcohol and might have 1 bottle of wine and a couple of drinks during the entire cruise. We also don’t ever drink sodas and would never buy bottled water and only want 1 latte a day. We certainly could not possibly drink $120+ in one day to make the beverage package worth while. Sell a speciality card with a price break like Princess Cruises. And, sell specialty coffee in more than the Crow’s Nest. It is quite the trek to get one if you happen to be aft when the urge strikes. No. 15 Previously we sailed the Köingsdam from Ft. Lauderdale through the Mediterranean and the afternoon tea was a very different and more enjoyable experience than on the nieuw Amsterdam. There we were served in one of the lounges and had individual tea pots and the sandwiches and sweets were very nice. On the nieuw Amsterdam it was held in the dining room and we were served tasteless/watery tea by a waiter and had to beg for a second cup. The sandwiches were rather stale as were the sweets. We felt very rushed and were even told we needed to leave so that they could set up for dinner. We decided to avoid any future afternoon teas since we thought that we could make our own “tea” by going to the Crow’s Nest and getting some tea sandwiches and sweets as we could on the Köingsdam, but no, there are no tea sandwiches served in the Crow’s Nest on the nieuw Amsterdam. We did without. As I said, we were part of a large group and the ship did their best to take care of the large meetings. We just did not think it was the advertised 5 star experience. More 2 stars.

Nothing special.

Nieuw Amsterdam Cruise Review by philandcb1

3 people found this helpful
Trip Details
  • Sail Date: October 2018
  • Destination: Eastern Caribbean
  • Cabin Type: Deluxe Ocean-View Verandah Stateroom
We booked this cruise because we were joining fellow submarine veterans for our annual convention. The check-in and embarkation was very well handled. We were told that our cabin was not ready and that we should have lunch in the Lido. The dining room was not open. The lunch was mediocre.

No. 1: Sunday, October 21, we moved into our cabin, 8026, at 12:30 and it was warm. I turned the warmer/cooler gauge to the coolest setting but not much happened. I called Guest Services at 1:30 and someone came about an hour later with a temperature sensor. She stated that the temperature was 75°F, and “that’s cool”. I have asthma and keep my house at 66°F so I don’t consider 75°F cool. It was still warm all night and I didn’t sleep at all. I called again on Monday and someone came but nothing really happened until late that afternoon. On and off, the cabin was overly warm during the cruise. On a previous HAL cruise on the Köingsdam I could actually set the temperature to 66°F.

No. 2: Sunday, October 21, when I went into the bathroom to use the toilet and opened the lid, the stench was that of the dirty men’s room in a run down gas station. Before I had an opportunity to call Guest Services, our cabin steward delivered our luggage and I asked him to clean the toilet. I could tell that he didn’t believe me when I said it stank, until he opened the lid. He made a face so I know he thought it was bad.

No. 3: While the steward was cleaning the toilet, I noticed that a crew was chipping paint above our veranda. I looked out and saw that the chairs, the deck and the railings were covered in debris. I asked the steward to please clean the veranda. I could tell he wasn’t pleased to see how dirty it was. This is a classic example of the maintenance supervisor not talking to the housekeeping supervisor. If they did speak with each other, maintenance would have told housekeeping that the verandas would need cleaning. I spoke with my neighbors when out on the veranda the next morning and their verandas were filthy; I told them about the chipping and that they should ask to have them cleaned.

No. 4: The grout lines in the shower area of the bathroom were covered in mildew. I ran my fingernail on one of them and was able to remove some mildew; however, most was completely ingrained in the grout. I didn’t bother to ask that it be cleaned because it will take hours to properly clean it.

No. 5: The plastic cover on the shower seat was badly cracked and the plastic was rather sharp. There does not appear to be anyone who actually inspects the cabins and the stewards certainly don’t have time.

No. 6: The hem of the shower curtain was filthy; obviously it is not washed between passengers. Again, attention to detail is lacking.

No. 7: The first morning when I used the hair dryer it caught fire. I called Guest Services to report it and request another and was asked “did you unplug it?” Of course I unplugged it as soon as it started burning, I am not stupid. The hair dryer catching fire is not what I am unhappy about, it was the suggestion that I was so stupid that I would not know to unplug a burning hair dryer.

No. 8: There are only 2 outlets in the cabin and none by the bedsides. I have a CPAP machine so I had to request an extension cord. I was given a heavy duty yellow one to run under the bed from the desk. More than 2 outlets should be available and they should be on the bedsides.

No. 9: The TV is hung to the left of the bed so that the person on the far side has to get a crick in their neck if they want to watch. It wouldn’t be so bad if it could be swiveled out to face the bed. But really, why would they hang a picture in the center of the wall at the foot of the bed and the TV off to the left side? Do they think that we want to line up the 2 chairs by the desk to watch?

No. 10: Robe hooks should be either on the inside of the closet doors or high enough on the bathroom door to hang a robe. Because we had a handicap shower, someone thought that the hooks should be only waist high. This is of no use to anyone, including someone in a wheelchair because you cannot hang up the robes in the bathroom unless you want 3 feet of them dragging the floor. I would think that the chances of having both occupants of the cabin in a wheelchair are rather slim. The non-wheelchair bound passenger can hang the robes for both. Also, at their current height, the hooks easily catch you on the arm when going in or out of the bathroom. I did more than once.

No. 11: Accumulated dust and debris in most corners and around most baseboards throughout the ship. I was an officer in the US Navy and they trained us to look high and look low because those are the areas that most don’t see. Old habits never die; I still look high and low everywhere I go. The Navy takes cleanliness very seriously because of the threat of seaborne illnesses. I don’t think the ship is staffed to actually keep the ship as clean as it should be and the turnover time between cruises is insufficient to for the cabin stewards to properly clean the cabins. I know that port costs are high and they want the ship at sea as quickly as possible. However, if passengers were told that they would embark, that the ship would get underway and that they would eat lunch before they could get into their cabins in order for them to be thoroughly cleaned, I think that most would appreciate that their cabins were actually clean when they moved in. There are plenty of public spaces and lunch could be served in the dining room as well as the Lido to keep everyone comfortable while they waited for their cabins. I am glad I brought sanitizing wipes to go over every surface in the cabin.

No. 12: The food served in the dining room was merely OK. I would rate the food to that of a chain restaurant. The desserts were especially disappointing. The service in the dining room was generally very good, however, the timing of courses was off; we finished our coffee before dessert arrived or finished our dessert before the coffee arrived, it was never the same 2 nights in a row. The Lido is nothing more than a cafeteria and I only eat there when forced; unfortunately this was every lunch when in port.

No. 13: I am allergic to capsaicin, the chemical that makes all chilies hot. I have sailed with HAL before and recorded my allergy when I checked in on-line and not had a problem. I informed our waiter the first time we ate in the dining room. Most evenings I asked what had chilies in it and was steered away, it was never volunteered. At one meal every menu item had some sort of chili in it. I was given a piece of fish that was prepared without the chilies, or much taste and it was overcooked. On the final night I ordered the seafood deviled eggs as my first course. I was not warned away from them. After I had eaten both eggs I felt a slight tingling in my mouth, the signal that capsaicin was present. At this point, it is too late to stop the reaction; I had sores in my mouth and down my throat for the next week. When a member of the culinary staff stopped by the table I mentioned that I did not appreciate getting something with chilies in it, and I said that I thought it was cayenne in the eggs. He did report my unhappiness to the supervisor who came over and said that they didn’t realize that cayenne was a chili! She also said I should have been given the menu the night before (which did happen on the Köingsdam) but that was not offered during this cruise. I am not sure what culinary training the kitchen staff receives, but I would think that they should know what is and what isn’t a chili. I also believe that the use of chilies is overdone these days, especially if catering to an older crowd who may have dietary restrictions and problems, but that, of coarse, is just my opinion.

No. 14: No specialty coffee card; just a very expensive $60+ per day per person in the cabin beverage packages. We don’t drink much alcohol and might have 1 bottle of wine and a couple of drinks during the entire cruise. We also don’t ever drink sodas and would never buy bottled water and only want 1 latte a day. We certainly could not possibly drink $120+ in one day to make the beverage package worth while. Sell a speciality card with a price break like Princess Cruises. And, sell specialty coffee in more than the Crow’s Nest. It is quite the trek to get one if you happen to be aft when the urge strikes.

No. 15 Previously we sailed the Köingsdam from Ft. Lauderdale through the Mediterranean and the afternoon tea was a very different and more enjoyable experience than on the nieuw Amsterdam. There we were served in one of the lounges and had individual tea pots and the sandwiches and sweets were very nice. On the nieuw Amsterdam it was held in the dining room and we were served tasteless/watery tea by a waiter and had to beg for a second cup. The sandwiches were rather stale as were the sweets. We felt very rushed and were even told we needed to leave so that they could set up for dinner. We decided to avoid any future afternoon teas since we thought that we could make our own “tea” by going to the Crow’s Nest and getting some tea sandwiches and sweets as we could on the Köingsdam, but no, there are no tea sandwiches served in the Crow’s Nest on the nieuw Amsterdam. We did without.

As I said, we were part of a large group and the ship did their best to take care of the large meetings. We just did not think it was the advertised 5 star experience. More 2 stars.
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