Marella Discovery Cruise Review by Sandra and Ian
- Sail Date: September 2018
- Destination: Baltic Sea
Our first disappointment came within minutes of boarding and was a persistent problem. There are simply not enough seats in the Island buffet room, every meal was a fight to secure a seat before attempting to find any food. Finish eating and go to one of the bars for a drink and you have the same problem, so the great atrium which looked so good was difficult to find seating in, this was no more apparent than when the captain gave us a welcome speech when the majority of people were left standing. The balconies overlooking the atrium were devoted to selling photos or bike rides rather than providing more seats which just shows the priorities of Tui.
Mass catering is never going to be great so no surprises that the food was average, but not always as hot as it should be. Our first meal in restaurant 47 was a disaster and when we tried to give it a second try we were told there was a waiting time of one hour. We did get into 47 Gallery and the meal here was quite good. Snack Shack provided a quick bite especially coming back onto the boat after a shore trip. The Island buffet, the main eatery on board, was a perfect disaster of planning; having found a seat and leaving your partner to guard it you then went to a series of islands to prise out a plate from the heated servery and then had to visit three different islands to get a main meal! The islands had an eclectic mix of fruit, chips and beans (green beans were available for every lunch or dinner we had !), move to another island to find salads and hot vegetables, curry and mashed potatoes; bizarre. Another thing we could not understand was having roast turkey, cranberry sauce, pigs in blankets and then having chips or mash as the potatoes served with it; next morning roast potatoes were served with the eggs!! . . this happened on more than one occasion. Want a croissant? you will not find them on the 'Bakers Dozen' island. The fruit juice, available only at breakfast time, turned out to be far too sweet for most peoples taste. We were encouraged to sanitise our hands on the way into the restaurants but the tables were rarely wiped and we never saw disinfectant used on the tables at all.
On a sea day the heating in the Glass House/ indoor pool failed so people either wrapped up in towels or tried to find seating elsewhere, there was also an issue with lifts not working.
The joining instructions from Tui were clearly written some time ago and have been added to over the years so that they no longer make sense, they tell you the ship sails at 15.00 and also at 16.00, they also say you can board from 13.30 until 14.00 or maybe 15.00; quite confusing.
A very friendly ship that with a bit of reorganisation could be good. We would have to think carefully before booking with Tui again, but would not rule it out.
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