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The cruise through the beautiful Douro Valley in Portugal was a thoroughly enjoyable experience. The scenery is breathtaking- in places the river is so narrow you can almost touch the shore - a major navigational feat for the captain. Since the Douro is a major wine producing region the shores are filled with almost continuous terraced vineyards. In spite of the hot summer the landscape was very green. The ship is small, accommodating only 106 passengers but it provides a feeling of a small community. The stops along the river offer opportunities to taste and observe the manufacture of the famous port wine as well as other wines, including moscatel. One stop included a trip into Spain for a day in Salamanca, home of the oldest university in Europe. There are included excursions every day as well as additional optional excursions so lots of activity to keep passengers busy. Or you can opt to enjoy the beautiful scenery and weather from the sun deck. Food on board was excellent; buffet service as well as menu options at breakfast and lunch and table service at dinner. As with every Viking river ship there is open seating at every meal. One dinner offered a complete Portuguese menu and was interesting. There was high quality service in every aspect from the cabin stewards to the dining room staff. Several educational activities were offered during the sailing periods - an informational talk on cork, olive oil tasting and a demonstration by the chef on how to make the addictive egg tarts.

The beautiful Douro

Viking Hemming Cruise Review by drmarg

1 person found this helpful
Trip Details
The cruise through the beautiful Douro Valley in Portugal was a thoroughly enjoyable experience. The scenery is breathtaking- in places the river is so narrow you can almost touch the shore - a major navigational feat for the captain. Since the Douro is a major wine producing region the shores are filled with almost continuous terraced vineyards. In spite of the hot summer the landscape was very green. The ship is small, accommodating only 106 passengers but it provides a feeling of a small community. The stops along the river offer opportunities to taste and observe the manufacture of the famous port wine as well as other wines, including moscatel. One stop included a trip into Spain for a day in Salamanca, home of the oldest university in Europe. There are included excursions every day as well as additional optional excursions so lots of activity to keep passengers busy. Or you can opt to enjoy the beautiful scenery and weather from the sun deck. Food on board was excellent; buffet service as well as menu options at breakfast and lunch and table service at dinner. As with every Viking river ship there is open seating at every meal. One dinner offered a complete Portuguese menu and was interesting. There was high quality service in every aspect from the cabin stewards to the dining room staff. Several educational activities were offered during the sailing periods - an informational talk on cork, olive oil tasting and a demonstration by the chef on how to make the addictive egg tarts.
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Cabin Review

Cabin 313
Typical river cruise cabin - not large or spacious but comfortable and more than adequate for its purpose which is sleeping and showering.
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