All of the food was top notch. The only issue was the fact that the Chef's Table had a different menu each night. We do not eat DUCK so we had to cancel. There needs to be more of a selection at the Chef's table.
The excursions could have been improved if there were handicap assistance provided off and on the ship. Also the excursions were great but could have been improved if wheelchairs could be made available for the elderly and handicapped.
The ship was terrific and the crew for the most part was outstanding with only a few exceptions. I would go on Viking again but I would review the restaurants food service more carefully.
Our cabin guy "Harris" was out standing and was more than willing to assist us with our needs.
Great Tour with a very knowledgeable guide.