Good experience with inconvenience of record hot summer, and drought across Central Europe. Captain did the best one could, "Everyone talks about the weather, but no one ever does anything about it"-Mark Twain. Some minor itinerary shifts, and less convenient docking, due to low water.

Small staff, morale and attitude very good, professional. Open seating 3 meals a day made connecting with specific waiters, though certainly seamless hand-offs. Occasional coordination slight delays at breakfast for coffee. I missed the Ocean Cruise relationship w a single waiter throughout. The ship offered Sip and Sail, an unadvertised feature of cocktails, beer, wine, complimentary for one hour prior to dinner, along with complimentary, beer- Stella on tap- wines with lunch and dinner. One red one white the meal, the same unoaked French Chardonnay every day, some variation in reds. Generous pours- the inexperienced be careful!

Food quite good, compared to experiences with Holland America and Cunard. I ordered entercôte very rare, ie 'bleu', twice and, both perfect, NOT overcooked both times. (I have been told water hate the order 'rare', as it id cooked to order, then complaints and returns, 'ugh, this is raw'." I have learned to assure, "I will not send it back for under cooking". Read more