This is our third Alaska cruise on Oceania's Regatta. My husband tried for years to get me to go on a cruise, and I always refused because the thought of being on a huge ship with 3,000 people was not at all appealing to me. Then I found out about Oceania, with its smaller ships (Regatta carries just 680 passengers and 400 crew), and its reputation for having some of the finest cuisine at sea and beautiful ships.
We took our first Alaska cruise 3 years ago, and we both enjoyed it so much that we took another Alaska cruise last summer, and just returned 2 weeks ago from our third. We've already booked the same cruise for next summer; we may take a Mediterranean cruise the following year.
There is so much we love about this cruise line and Regatta -- first, the incredible food! It's like eating in a fine restaurant at every meal; the Grand Dining Room is beautiful (Versace china is a nice detail), and the two specialty restaurants, Polo Grill and Toscana, are beautiful as well (no extra charge to eat at them). The breakfast, lunch and dinner buffets at the Terrace Grill are also excellent. And Afternoon Tea, served daily at 4 p.m. in Horizons with trolleys laden with fabulous desserts made by the French pastry chef and his team, waiters bringing china teapots to each table, and the string quartet playing classical music, is a real highlight of Oceania cruises for us. I listened to 3 of the 4 daily performances of the string quartet; all excellent musicians.
See above cabin details in general review (we normally stay in G category cabins, the least expensive inside cabin, but those were fully booked when we made our reservation, so on this cruise we stayed in an F category inside cabin -- exactly the same as G category but closer to the elevators in the middle of the hallway and a little more expensive)