My husband and I were celebrating a big anniversary, we had never been to Alaska, and we wanted to do something memorable so we decided to go visit this huge state. We began our cruising on Oceania shortly after this cruise line was founded, but we had not sailed with them since the ownership change. We more recently sailed with some luxury category cruise lines on ocean and river but this timing worked for us and the embarkation was perfect out of San Francisco since we also wanted to visit friends in Sacramento. Next time we will begin our Alaska journey farther north. The Regatta was late arriving to San Francisco due to problems on the previous cruise but we had gotten a phone call from Oceania informing us of this late arrival so we were able to extend our time in our airport hotel room and wait until we could board. Some passengers chose to visit San Francisco but we had been in California for a week so we were fine to just relax. Once we were onboard we were told our ship would not leave until the following morning and we would not stop in Astoria, Oregon in order to make up the lost time.
Since we were celebrating our anniversary we did book a PH 1 cabin and, while the ship is an older ship, we really enjoyed our room with the wide windows letting in lots of light. Anna, Puku, and Xavier took excellent care of us and our room. As seniors, we would have enjoyed a walk-in shower but after receiving a requested tub mat we were able to make the bath/ shower combination work without any mishaps.
The food is still wonderful!!! Every meal was delicious and served so beautifully. Executive Chef Gary Potiphar was delightful in his cooking demonstrations and we saw him quite often throughout the ship with a smile on his face as he stopped at many tables to introduce himself to the guests. He obviously loves what he does. The staff and crew were also excellent as they served us efficiently and warmly.
Sufficient space, wide windows, lots of light.