MSC in the Caribbean, as it has several competing companies, focuses on service and care. In Europe, as it has no competition, the mess is general. They exchange Coca Cola for Pepsi, exchange San Pellegrino and Panna water served in America by anyone, the attendance worsens noticeably, with bad prominence for the attendants of Venchi and the safety when returning to the ship. Calumet, which is the restaurant that serves 20 hours, falls a lot of quality, nothing resembles the cruises that MSC does in the United States. The buffet worsens and the replenishment is bad. The schedules provided in the booking are different. For example, FP5 should leave Rome, but FP7 left. Should arrive in Mallorca the 3PM but arrived at 1PM and should arrive in Genova at 9AM but arrived at 7,30AM.
The ship is great and, at the Yacht Club, better still, but do not just cruise with the ship.
The only positive caveat, though somewhat elitist, is that the Yacht Club staff, especially the Top Sail Lounge and the butlers who serve the cabins, are great and try to lessen the effects of the Italian Way.
Good. It could only have a bigger television and a greater offer of channels.