Cruise the Hawaiian islands,

NCL placed fees and charges at every turn. Daily service charge was 40% higher than other cruises. There was a “corking fee” for the one bottle of wine packed for use in the stateroom. No other cruise line has done this in the past. Fees plus tips were added to bar orders. Stateroom and balcony were very small.Cabin steward was attentive and friendly.

Food at the buffet (especially for breakfast) was better than the dining room. However, guests had to get their own coffee, juice, and water. Read more