Road Scholar. The ship and crew were always very accommodating. The food was probably my biggest concern. I’m not a picky eater but found the dinners not very enjoyable. I tried everything to be a good sport. Everything looked good but some entres were not very good. What I found odd was that we ran out of Chilean wine on the first day even though we departed from a Chilean port. There was always plenty of food.
The excursion to learn about the geology of the Falklands was too short and we learned all there was to learn at the introduction class. The drivers of the 4 wheelers were fun and informative. The penguins, the cafe, and the museum store was wonderful.
We ate lunch at a local crafted beer restaurant that was really good. Also we sat with some locals and that was informative too.