We joined friends who had done this trip before. First, left NY very late., never learned why. Enjoyed our first meal that night. Discovered that the included restaurants are all the same menu, except the noodle bar that's a long wait. First breakfast was Maderno, very good. We had a few servers that were fun, at the Atrium and Shakers. I feel the staff is stretched too thin for the very large ship. Too much time at sea. I think we should be compensated a better dinner or something for skipping the barbecue on the island. I know they can't control the weather but just felt crowded. And waited a long time for service.also, wasted our money on the Vibe, probably shouldn't even allow it at certain times of year. Overall, I would not go on a ship that big again or go in March again. Our friends treated us to Brazilian Barba cue and it was great, could've enjoyed just that salad bar more than once.