This was our first cruise with Oceania, ship Sirena, for 35 days, 2017-2018. Picked this cruise line to experience a smaller passenger venue and interesting itinerary.
Before the cruise, we stayed at the Best Western Bayside Inn in San Diego, very close to the ship terminal. This hotel picked you up at the airport and also took you to the cruise terminal. Bonus! Staff was very friendly and helpful. Room was very clean and more than adequate for a stopover. Bought our bottles of wine for our ship cabin at a new store called, Roma, a short walk away. It is an Italian deli style atmosphere so you could buy a meal, drinks or snacks if desired.
Embarkation was painless, efficient and welcoming. Cabin 6016 was nicely appointed, plenty of closet, drawers and bathroom shelf space. Used fabric packing cases for the first time and they measured 9"wide x 12"long x 4" deep (could be 2" longer if you want) and they fit right into the drawers for easy access, also for final packing. In the beginning, we had A/C issues which were taken care of immediately. Our only complaint was the swaying of the ship which could really be felt. It took a little bit of time to adjust to the motion. We were not overly impressed with the food but you could always find something to eat. On the other hand, other passengers were very pleased with the cuisine. One thing that stands out for me, on two occasions, the lobster and shrimp were mushy to the taste in the Grand Dining Room. I had a better cooked lobster and shrimp at the Terrace Buffet. A special thanks to Uptal and Rangit for their expert cooking of it. We appreciated the Terrace Cafe Buffet method of serving food. All food was served by staff to avoid cross contamination. Kudos to the person who had that idea! Also, if you wanted to eat outdoors, there was a very nice area outside the dining room on the back deck.