We are a extended family of 8 who sailed on the Escape from Jan 13-20. Here are the hits (mostly) and misses:
We had the UBP and the 4-specialty restaurant package. The service and food in each was superb. In order, our favorites were:
1) Le Bistro
The tender was cancelled, so we sailed to Nassau and spent two great days at Junkanoo Beach (easy 15 minute walk from the ship.) We made a deal with the locals for eight beach loungers, and took full advantage of the conch fritters, jerked chicken, and rum punch/beer opportunities from the beach vendors.