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I had a great cruise on the Regal princess in April 2017. Since then, Princess raised my cost for a bottle of Korbel Champagne with tip from $23 to $39.10. That is a 70% cost increase! They raised wine prices greatly and did away with their wine card program which allowed you to pre-purchase a number of bottles of wine at a discounted price. I really think they blew it as the reasonable wine prices of the past were a very positive point of distinction. i talked with a Canadian couple that was devastated by the loss of the wine card program. They noted that their Canadian dollar didn't go far and that the wine card program had allowed them to enjoy a bottle of wine nearly every night on past cruises. They said they could no longer afford wine with the new extremely high prices and would have to look at other vacation options. In the Elite lounge, the drink of the day price was increased 30% from $5 to $6.50. It is cheaper to drink at happy hour (whose prices are about twice what you would pay on land at happy hour). Throughout the ship service was great. Food quality was good though some favorites (parm bowls and medallions of beef (on the everyday menu) are gone. Hamburgers replaced the medallions of beef in the formal dining rooms. Escargot was offered once on the 17 day leg of the trip but not on the following 14 day segment.

Princess Corks Wine Drinkers

Emerald Princess Cruise Review by wilsonhs

2 people found this helpful
Trip Details
I had a great cruise on the Regal princess in April 2017. Since then, Princess raised my cost for a bottle of Korbel Champagne with tip from $23 to $39.10. That is a 70% cost increase! They raised wine prices greatly and did away with their wine card program which allowed you to pre-purchase a number of bottles of wine at a discounted price. I really think they blew it as the reasonable wine prices of the past were a very positive point of distinction. i talked with a Canadian couple that was devastated by the loss of the wine card program. They noted that their Canadian dollar didn't go far and that the wine card program had allowed them to enjoy a bottle of wine nearly every night on past cruises. They said they could no longer afford wine with the new extremely high prices and would have to look at other vacation options.

In the Elite lounge, the drink of the day price was increased 30% from $5 to $6.50. It is cheaper to drink at happy hour (whose prices are about twice what you would pay on land at happy hour).

Throughout the ship service was great. Food quality was good though some favorites (parm bowls and medallions of beef (on the everyday menu) are gone. Hamburgers replaced the medallions of beef in the formal dining rooms. Escargot was offered once on the 17 day leg of the trip but not on the following 14 day segment.
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Service and food are a strong point of Princess. Our room steward Pitchit was excellent. Everything was always clean and tidy. He provided glasses for our in room wine and always kept the ice bucket full.
Samuel and Richard were our two regular waiter in the Da Vinci Dining room. It was anytime dining but we always asked for their table (478), as their service and attitudes were superb.