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This was our second Christmas cruise with RCCL with the first one being in 2015 on the Serenade of the Seas. This was just as good, if not better!! We were happy to see Christmas caroling and midnight mass being offered again as well. What also pleasantly surprised us was the amount of people at midnight mass. The group that traveled was my family of 4 and my in laws. We had a total of three staterooms, two junior suites and one interior. Our cruise was the second after the big norovirus break out, and the staff was on top of making everything clean and safe for the passengers. However, you still had people not doing their part, "washy washy" and picking food up with their hands in the windjammer. Gross! We now have been on the Indy four times now, and we have LOVED every trip on her. Even though she will be going into dry dock in April for a major refurb, she is in excellent condition. RCCL really takes care of their ships and if more people would be aware of how poorly they treat public and stateroom areas you would never know she is 10 years old. People just don't care anymore. Ok, that's my only rant for this review. All of the staterooms in our group were pretty much Freedom class categories of Junior Suites and Interior. All of them had everything in working order, nothing had to be fixed or attended to during our voyage. We had two different stateroom attendants, one for the junior suites and one for the interior. THEY BOTH WERE AMAZING!!!! Not much more I can say about them. Ok, one more thing, Perfection For Dining, I truly am not going to sugarcoat anything in my reviews: MDR=Breakfast and Dinner, menu has had things we have not seen before, service was impeccable, food taste and temp was perfect. We only skipped dinner twice for the specialty restaurants. Chops= Our son was celebrating his 17th birthday on board, and he wanted to have a special dinner there. The experience was phenomenal from the start. We had an awesome waiter, who really made the occasion fun and special, and he covered the table with special decorations when we arrived. The Diamond Concierge even arranged for a special cake to be made for the occasion. And the food, as always, was amazing! This was our first time in Chops since the new menu was rolled out, and although some things were taken off (i.e. French onion soup, red velvet cake), there were some nice additions that changed the dining experience in a good way. Giovanni's= After ordering way to much food in times before, we finally did Giovanni's in way that allowed us to enjoy the whole experience. We focused on the apps and the pastas, and we didn't order a lot of them either. But what we did order was amazing, and the desserts did not disappoint either. The service was amazing, and were happy to see that Giovanni's will remain on the Indy post-refurb. Being a flow family, we gravitated towards the flowrider for most of the cruise. The sports staff made our time there enjoyable. It was our daughter's first cruise where she made the cut to do stand-up surfing, and the team was really helpful with her first few runs. Under their guidance, she was surfing like a pro by the end of the cruise. Ports= My only observation in regards to ports was St. Maarteen. As we were the second Royal Ship to return post hurricane season, the islanders were very happy to see us. I am glad we could bring back tourist dollars to one of the hardest hit ports. We traveled to Maho Beach and the devastation was seen everywhere. I only wish them the best as the recovery efforts will be a long journey. Summary=We enjoyed every bit of our cruise on the Indy, We can't wait to sail on her post refurb.

9 Night Christmas Cruise 12/21-30/2017

Independence of the Seas Cruise Review by rbrski

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Trip Details
This was our second Christmas cruise with RCCL with the first one being in 2015 on the Serenade of the Seas. This was just as good, if not better!! We were happy to see Christmas caroling and midnight mass being offered again as well. What also pleasantly surprised us was the amount of people at midnight mass. The group that traveled was my family of 4 and my in laws. We had a total of three staterooms, two junior suites and one interior. Our cruise was the second after the big norovirus break out, and the staff was on top of making everything clean and safe for the passengers. However, you still had people not doing their part, "washy washy" and picking food up with their hands in the windjammer. Gross!

We now have been on the Indy four times now, and we have LOVED every trip on her. Even though she will be going into dry dock in April for a major refurb, she is in excellent condition. RCCL really takes care of their ships and if more people would be aware of how poorly they treat public and stateroom areas you would never know she is 10 years old. People just don't care anymore. Ok, that's my only rant for this review.

All of the staterooms in our group were pretty much Freedom class categories of Junior Suites and Interior. All of them had everything in working order, nothing had to be fixed or attended to during our voyage. We had two different stateroom attendants, one for the junior suites and one for the interior. THEY BOTH WERE AMAZING!!!! Not much more I can say about them. Ok, one more thing, Perfection

For Dining, I truly am not going to sugarcoat anything in my reviews:

MDR=Breakfast and Dinner, menu has had things we have not seen before, service was impeccable, food taste and temp was perfect. We only skipped dinner twice for the specialty restaurants.

Chops= Our son was celebrating his 17th birthday on board, and he wanted to have a special dinner there. The experience was phenomenal from the start. We had an awesome waiter, who really made the occasion fun and special, and he covered the table with special decorations when we arrived. The Diamond Concierge even arranged for a special cake to be made for the occasion. And the food, as always, was amazing! This was our first time in Chops since the new menu was rolled out, and although some things were taken off (i.e. French onion soup, red velvet cake), there were some nice additions that changed the dining experience in a good way.

Giovanni's= After ordering way to much food in times before, we finally did Giovanni's in way that allowed us to enjoy the whole experience. We focused on the apps and the pastas, and we didn't order a lot of them either. But what we did order was amazing, and the desserts did not disappoint either. The service was amazing, and were happy to see that Giovanni's will remain on the Indy post-refurb.

Being a flow family, we gravitated towards the flowrider for most of the cruise. The sports staff made our time there enjoyable. It was our daughter's first cruise where she made the cut to do stand-up surfing, and the team was really helpful with her first few runs. Under their guidance, she was surfing like a pro by the end of the cruise.

Ports= My only observation in regards to ports was St. Maarteen. As we were the second Royal Ship to return post hurricane season, the islanders were very happy to see us. I am glad we could bring back tourist dollars to one of the hardest hit ports. We traveled to Maho Beach and the devastation was seen everywhere. I only wish them the best as the recovery efforts will be a long journey.

Summary=We enjoyed every bit of our cruise on the Indy, We can't wait to sail on her post refurb.
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Cabin Review

Cabin 9648
9648,9650 & 9657
All of the staterooms in our group were pretty much Freedom class categories of Junior Suites and Interior. All of them had everything in working order, nothing had to be fixed or attended to during our voyage. We had two different stateroom attendants, one for the junior suites and one for the interior. THEY BOTH WERE AMAZING!!!! Not much more I can say about them. Ok, one more thing, Perfection
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