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Embarkation was perhaps a clue of what was to come after we were checked in as we joined several hundred fellow cruisers to wait and wait and wait while a problem was resolved so we could actually board. We chose this for our annual December cruise to enjoy the voyage to and from the Hawaiian Island destinations. It was a much smaller ship that we have been traveling in the past few years but had some very nice entertaining and learning opportunities that compensated somewhat the frustrations of getting used to poor dining room organization, and indoor temperatures that were so very cold it required most passengers to wear coats throughout the days and evening onboard --- even the men were wearing jackets! From the first evening the dining room experience was chaos and remained so for 3 days. We had requested a table for two, and that seemed to be a real problem for some reason. We were shifted from one section to another, unlike all past cruises where we had the same waiter, same table, and our wine bottles were waiting for us when we arrived. Not so on the Oosterdam. The dining room manager was a very unpleasant man to work with. We nicknamed him Mr. Smiley face since he never was seen without a scowl. On the 3rd day we finally had a regular table and waiter. However, we felt very sorry for the wait staff as they were terribly overworked and understaffed for the number of people being served at the same seating. The top 3 things on the ship included: 1) An amazing string quartet that played 3-4 times most days. They packed the room for all performances and each member was outstanding! 2) The Microsoft Workshop was hosted by Frank Barcelona who presented 3-5 sessions daily about using Outlook and Cortana. He was outstanding, patient, and provided good solid support for computer and phone users to sync their instruments to the Outlook utilities. 3) The America's Test Kitchen presentations were great! The presentation room was well designed with overhead monitors for everyone to see the chef as she demonstrated wonderful recipes in a very entertaining way. The port stops were enjoyable, especially Lahaina and Kauai.

The ship was freezing through the entire cruise.

Oosterdam Cruise Review by Joanlynn45

1 person found this helpful
Trip Details
  • Sail Date: December 2017
  • Destination: Hawaii
  • Cabin Type: Deluxe Ocean-View Verandah Stateroom
Embarkation was perhaps a clue of what was to come after we were checked in as we joined several hundred fellow cruisers to wait and wait and wait while a problem was resolved so we could actually board.

We chose this for our annual December cruise to enjoy the voyage to and from the Hawaiian Island destinations. It was a much smaller ship that we have been traveling in the past few years but had some very nice entertaining and learning opportunities that compensated somewhat the frustrations of getting used to poor dining room organization, and indoor temperatures that were so very cold it required most passengers to wear coats throughout the days and evening onboard --- even the men were wearing jackets!

From the first evening the dining room experience was chaos and remained so for 3 days. We had requested a table for two, and that seemed to be a real problem for some reason. We were shifted from one section to another, unlike all past cruises where we had the same waiter, same table, and our wine bottles were waiting for us when we arrived. Not so on the Oosterdam. The dining room manager was a very unpleasant man to work with. We nicknamed him Mr. Smiley face since he never was seen without a scowl. On the 3rd day we finally had a regular table and waiter. However, we felt very sorry for the wait staff as they were terribly overworked and understaffed for the number of people being served at the same seating.

The top 3 things on the ship included: 1) An amazing string quartet that played 3-4 times most days. They packed the room for all performances and each member was outstanding! 2) The Microsoft Workshop was hosted by Frank Barcelona who presented 3-5 sessions daily about using Outlook and Cortana. He was outstanding, patient, and provided good solid support for computer and phone users to sync their instruments to the Outlook utilities. 3) The America's Test Kitchen presentations were great! The presentation room was well designed with overhead monitors for everyone to see the chef as she demonstrated wonderful recipes in a very entertaining way.

The port stops were enjoyable, especially Lahaina and Kauai.
Joanlynn45’s Full Rating Summary
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Cabin Review

Deluxe Ocean-View Verandah Stateroom
Cabin VB 5154
The cabin was adequate. The stewards were good at providing ice for us daily and fresh linens. Unlike any other cruise we were on, we never met our steward until mid-day the first full day of the cruise. Past experiences have been that the stewards introduce themselves within the first hour or two upon arrival. Again, this could have been a staffing issue. Unlike other ships when we would leave the cabin in the morning and were greeted by stewards up and down the hallway, there was never any staff in sight in the early morning.
Observation Deck Inside Cabins, Balcony Cabins