MSC Orchestra Cruise Review by partowzomo
- Sail Date: November 2017
- Destination: Mediterranean
- Cabin Type: Balcony Stateroom – Fantastica
As an avid cruiser I have been on many lines including Norwegian, Royal Caribbean, Holland America etc. I was very much looking forward to our MSC Orchestra cruise as the itinerary was very good and much better than other lines. Unfortunately, MSC did not live up to our expectations at all. Below are a few reasons why I would not recommend cruising with MSC, especially if you have experience cruising with other lines. Please note that I am an American cruiser and thus have certain expectations with regard to customer service and overall professionalism of staff. Below may not be important for other travelers (many of our European counterparts did not seem to be frustrated by this cruise experience), but for myself and many American and Canadian passengers I met on board my cruise these were problematic areas. So important to note that there may be some cultural differences and expectations that are important to consider.
Embarkation in Barcelona:
We were told that we would boarding the ship at 3:00. The ship was late to port and we did not board until around 4:30/5:00. The staff were very disorganized at check in. Most other cruises that I have been on check in provides you with your cabin keys and provides you with an overview of what to expect when checking in, not MSC. We "checked in" with the front desk people at the port and then walked to the ship. Upon entering the ship from the gangway our pictures were taken (which is standard) for disembarkation and embarkation at ports. We then walked through designated areas in the ship and were bombarded by staff trying to sell us alcohol packages, drink packages, shore excursions. Please keep in mind that we have not even seen our room yet or even had a chance to wine down. Really unprofessional and tacky to put guests through this within the first 2 minutes of coming on board. We then finally were out of that zoo and realized we did not have our room keys. We were not told at check in where to get the room keys so we assumed the keys would be at the concierge on floor 5. We go to floor 5 and wait in line just to be told that the keys are in the rooms and the rooms are unlocked. A bit ridiculous to not tell guests at check in before entering the ship that the keys are located in the rooms. We finally get to our rooms and were happy with our cabins. We were located on the 12th floor with balcony rooms. The rooms were well appointed and clean and were as spacious as a cruise ship room could be.
As mentioned above, the cabins we had were good and we were happy with them. I think MSC did a good job with the layout given that the rooms are only about 180 square feet. The mirrors in front of the bed really help to make the room feel more spacious. Basic amenities, nothing to write home about, but were fine. Good hair dryer, much better than Norwegians.
Perhaps the most disappointing part of the cruise was the formal dining. The formal dining food was truly awful. We were assigned to L Hibiscus and I have no idea how the chef is still employed. Service was great and staff were attentive, but the quality of the food was very poor. Portions were incredibly small and should not be labelled as entrees and are appetizer sized. Please note that I am a petite 5'2 105 pound female and found that the portions were tiny. I also am in now way a monstrous eater. I felt that the portions were too small for an average person. The food was also just bland and had no creativity. I have cruised with Norwegian Spirit and their food was absolutely incredible. I still think about a rack of lamb that I had in that cruise and how wonderful it was. I also generally prefer to do sit down dining in cruises. On MSC Orchestra I did not look forward to the formal dining at all and at times opted for the buffet instead (will speak about buffet in moment). Perhaps the only exception were the desserts. I enjoyed 90% of the desserts that I tried in the formal dining restaurant. Again nothing special, but perhaps because the food was so bad it made the desserts seem great...who knows. Another thing that was incredibly tacky and again perhaps this is cultural was that we had to PAY for our bottled water at the formal dining table. Absolutely ridiculous by American standards, especially since tap water was free in the buffet. I did not understand why they could not just serve tap water in a pitcher in the formal dining (this is what Norwegian does). Finally, another disappointing thing was that in the formal dining, tea and coffee were not served with dessert. This is usually standard on any cruise I have been on. Again you have to PAY for coffee and tea at the formal dining even though it is free in the buffet....again its just an inconsistency that speaks volumes about their priorities and management.
I usually take pictures of all of my formal dining meals on cruises. Was so unimpressed that I didn't even bother taking one.
Saving grace for the dining was the buffet. I was surprised that their lunch buffet was actually quite good, much better than their dinner buffet. Their salad bar was excellent. There were many kinds of lettuce to choose from and toppings. Please note that if you do not eat pork there are not non-pork meat options as salad toppings. Since MSC is Italian owned this is not at all surprising, but that I would include in this review in case some are wondering. Generally, if you are a vegetarian or a vegan it would be difficult to find good items to eat on this ship. They also had a decent fruit station, not much variety usually cantelope, apples, and grapes. Sometimes they had kiwis and other tropical fruit. They also always had whole fruit like apples, kiwis, tangerines (sometimes) which was nice if you wanted to take ashore as a snack. Would have been nice if they had some bananas or berries, but seeing that we were there in the winter these may have been out of season in Europe. Overall, the buffet had a pretty good range of food. Lots of hot dishes (fish, meatballs, chicken, etc). They always usually had burgers, hot dogs, and french fries for the unadventurous types. What was also pretty awesome is they also always had a cheese and cured meat station so you could make your own charcuterie board if you wanted to. The desserts were also generally pretty good, they were my favorite part of the dining experience in general. They are a bit redundant in that they basically do the same kind of dessert over and over again (usually a sponge cake with some kind of filling) but still good. They did have great panna cotta and also had a wonderful coconut dessert when I was on board.
Entertainment and Activities:
To be honest I usually do not partake on cruise ship activities so I cannot speak to the quality of those or the shows. My mother, however, did attend most of the shows and she said most were excellent. I spent most of my time in the gym and the spa.
Very very small for a ship this size with close to 3,000 passengers. Our cruise was not even at capacity and for those wanting to use machines it was pretty difficult to snag a spot. Not a problem for me as I generally use the aerobics floor and do not utilize machines but if you are hoping to work out everyday at 4:00 be warned that you will need to wait some time for a treadmill. If i recall there were maybe 8 treadmills, 3 elliptical machines, and 2 stationary bikes. They also had some weight machines and free weights (for american travelers please remember they are in Kilos!). The staff the the gym were friendly and I enjoyed seeing them everyday. Best times to work out will either be very early morning or later at night (when dinner and shows are going on). On Orchestra the gym was open from 6:00 AM to 10:00 PM. Also no water cooler in gym....kind of ridiculous. You needed to go to the buffet up one floor and across the ship...not customer friendly (and frankly a bit unsafe).
Please note that in order to utilize the sauna and steam room on this ship you must have purchased the Aurea Spa Pass. it is about $70 for a two week cruise. The spa was OK, again amenities were nothing to rave about, but if you were to come at off times (which I usually did) you could basically have the place to yourself. There are three whirlpools, 2 saunas, and 2 steam rooms. One of the steam rooms was bigger than the other. The saunas were the same, only difference was one was usually much warmer than the other. Please note that it is all Coed. We were told that it was separated by gender, but the travel agent was incorrect about this. Not a very big deal to me, but may be important for others. In the area where the whirlpools are there was a very small sitting area with maybe 4 or 5 chairs where you could lie down and see the ocean. Not very pleasant when it is busy as it was very loud and not relaxing. However, again if you were to come at an off time you could basically have it to yourself. The spa is technically open from 9:00 - 9:00 PM, however, you could come in between 7:00 - 9:00 and use the sauna and steam room so long as you were not wearing a bathing suite (towels only or as they put it highly recommended). Basically you could not utilize the 3 whirlpools from 7:00 - 9:00. Overall the spa was also very very small for the volume of passengers. The women's "locker room" had only one bathroom and two sinks. As a comparison when I cruised with Norwegian they had an entire area dedicated to showers and hairdryers etc. No hairdryers etc. on this MSC ship in the spa. Spas are generally my favorite part of a vacation so I was a bit disappointed that the spa was not a bit more robust, but I did the best with what I could and chose hours where it was not packed.
Truly was a mixed bag. There were some staff who were very attentive and very customer service oriented and others who were not. A note to fellow American passengers customer service will not be on par with what you expect and experience in the states or on american operated cruise lines. I am very well traveled and Europe in general is not known for its excellence customer service. For example, my brother had gone to the bar to ask for some water and ice (pretty standard in american bars and actually I think required by law that they serve you water if you ask - I actually thought this was standard in other places too). The bartender put ice and water in the glass and then said to him "oh actually you need to go and get water from the buffet" she then proceed to dump out the ice and water that was already in the glass....she had already done 99% of the work, all that was left was to hand my brother the glass. Things like this would happen often. It is just not something that we are accustomed to. The staff generally don't really go above and beyond (unlike Norwegian) and they basically just do what they need to do. Also the levels of professionalism really varied among the staff, something that I did not experience at all on Norwegian. The staff were also disorganized. For example Day 1 dinner we asked three people what time our second seating for dinner was and we got three different answers....this should not be happening. It became clear that they do not spend a good amount of time on training their staff. Also generally, on Norwegian most of the staff seemed very happy while on MSC the staff were not very engaged. I am not sure if perhaps the pay and benefits are better on Norwegian, but it was a noticeable difference. Some of this may also be due to language barriers. There are many languages spoken on the ship so understandably it may be hard for staff to keep up with all the languages. The primary languages spoken are Italian and Spanish - as an fyi. Very few English speakers on board. If you are looking to travel with fellow English speaking travelers do not cruise with MSC as you will be disappointed. This was not an issue for me, but may be an issue for others.
An additional side note - for those with nut allergies/special needs when it comes to food. When I cruised with Norwegian I was incredibly impressed by their dining team. Every night before dinner, my waiter would come to my table and would walk through each menu item with me to ensure that I was not allergic to any items. On MSC, the level of service is absolutely not the same. I was never confident in their ability to keep me from having an allergic reaction. There were 2 or 3 times that I had to send food back because there were nuts in it even through the waiter/ maître d specifically told me that there were not nuts on the menu that day. Again, I do not necessarily think this is the fault of the staff, but rather poor training on the part of upper management.
Ports of Call and Excursions:
We picked this cruise because of the ports of call and thought that MSC had the best variety as compared to other lines. Malaga was beautiful as was Funchal. We did one shore excursion through MSC in Morocco and were very happy with it. We thought that overall they did a good job of showing us the sights in the limited time that we had. We also had a wonderful lunch at Hotel Farah in Casablanca that was included in the excursion cost. In all honesty, the food we had at Hotel Farah was better than any food that was served on the ship. The guide was very friendly and made us feel welcomed.
One major problem however was that again MSC was not good at being organized for disembarkation. Specifically at Malaga they were already late by 1 hour getting to the port and we only had a 6 hour stop. So now it was cut down to 5 hours. On top of that it took them over an hour to disembark us...so now we only had 4 hours. Malaga was very rushed and this made the experience unfortunate.
Overall my biggest issue with MSC was that they are not customer oriented. It is obvious that they are just in it to make money from passengers. This was evident in embarkation where we were being sold packages and even at formal breakfast and dinners the staff would walk around trying to sell you hand squeezed orange juice or shots. just really tacky and unprofessional. These types of behaviors cheapen the experience for passengers and MSC should really discontinue this practice. They are also very disorganized. One prominent example of this was disembarkation and embarkation. which I discussed in detail above. Another example was trying to get coffee or tea in the buffet. It was absolutely ridiculous. The hot water would always be empty, there were never enough mugs, sometimes there was no milk. In short, it was always a crapshoot. As my brother comically put it, everything with MSC is like a scavenger hunt. I once spent 25 minutes just trying to find the hot water, tea, and milk for a glass of tea. These are obvious upper management problems that need to be addressed and they effect the overall operation of the ship. Again, the customer service was mixed, however, one thing that I am glad they did not mess up was that I ordered a cake for my mother's birthday for our last dinner. They did deliver that as promised and it made the trip extra special for her which was nice.
While I really wanted to love my experience with MSC, because they do have a wide range of itineraries, unfortunately the general consensus of our 6 person family was that we would not cruise with MSC again. We would opt to cruise again with Norwegian (and wish we did this time) or with a more expensive line (Celebrity, Holland America, Viking).
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