A review of our cruise on the NCL Epic 25 November 2017

A little background, this was cruise number 96 with 19 cruises on NCL.

Embarkation at Port Canaveral was fast and easy. After dropping our luggage off in our room my wife and I had lunch at Taste; service was quick and the food was excellent. We then walked around the ship visiting the various restaurants and bars. After the Muster drill which for us was in Cagney's restaurant, we went back to the cabin to shower and change for dinner. We met our Room Seward, Edwardo who took excellent care of us throughout the cruise. We had an early dinner at Cagney's, I had the rib eye and Barbara had the filet. The meal and service was excellent. For some reason the oysters Rockefeller was not on our menu as an appetizer but the waitress pointed it out that they were available. They were perfect. We had the dinner package and ate at Cagney's three nights, La Cucina , Le Bistro, Shanghai's and Spiegel Tent Cirque show one night each. The food and service were excellent. On the first sea day we attended the Cruise Critic meet and greet and met the Hotel Director and his senior staff and our fellow CC members. There was a continental breakfast set up for the meeting. A raffle and gift exchange was arranged by the leaders of the CC meeting. Fun! Read more