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First, I want to say that the Duchess is a lovely boat and the AQSC does everything possible to make journeys enjoyable. Of course, there are occasional glitches but none that should deter anyone from taking a cruise on the Duchess. Accommodations: We had booked one of the deluxe suites which are located near the rear of the boat. There is a living area with a dining table and four chairs, a bedroom area, a double-sized balcony, and a bath and a half. All are tastefully decorated and there is also a refrigerator and coffee maker in the living area. There are two TVs and that provided one of the few glitches in that changing the channels on the TV in the living room, turned on the TV in the bedroom area. Once we learned to close the doors between the two areas, that was no longer a problem. The only real negative to the room was the bath/shower combination which was difficult to step in and out of. In addition, the shower curtain was so long that one had to stand on it while showering. Dining: The real highlight of the cruise was the exceptional dining. We ate most often in the grand dining room which was elegant. Breakfast was served there with about seven or eight selections that changed daily. The dinner menu in the grand dining room typically involved four courses -- Appetizer, Soup or salad, entree, and dessert. There were always three appetizers listed, about five or six choices of soup or salad, seven or eight entrees, and about half a dozen desserts. Like the breakfasts, the dinner menu changed daily. The one exception to the timing involved the “Thanksgiving Feast” that was served mid-day with “leftovers” available in the evening. The appetizers were elaborate including such things as fried artichokes, mushroom tart, and olive bruschetta. Soups were memorable with entries like lobster bisque, crab and corn chowder. Among our main course entrees were lamb chops, lobster tail, a variety of fish dishes, pastas, and strip steak. The presentation of the entrees always included sauces and vegetable accompaniments. The kitchen was very accommodating in deleting any items from the presentation that one did not want. And, complimentary wine was included with dinner with a choice of either a red or white wine. We also had one dinner (reservations required) and several breakfasts in the River Grill and Bar, a far more informal space. Both breakfast and lunch there are served buffet style and the breakfast buffet seemed to include the same selections each day. No matter the restaurant or the time of day, a highlight of all meals involved the baked goods – breads and pastries were especially delicious. Room service was also available, but we used it just once on a day when my stomach rebelled at all of the rich food. I ordered a grilled cheese sandwich. Excursions: One of the reasons we chose the AQSC cruise was the opportunity to view the ports via a HOHO bus. Our ages preclude long walks and standing for a long time listening to a tour guide. Instead the HOHO busses that followed the ship allowed one to see each community and get off according to one’s interests. The cruise line had prepaid admission to the key attractions in each community and one could hop off to see anything that appealed and get back on when a later bus arrived. (The busses circulated on a 15 or 20 minute schedule.) There was a guide on each bus who described special features of the port. The evening prior to the port stop, one was provided with the route of the bus with stops indicated. In addition, the map included information about the main attractions like museums, shopping stops, restaurants, restrooms, and almost anything else one might want to know. I should add that there are also premium (extra-cost) excursions which many people selected. Getting to and from the boat was easy as a golf cart would shuttle you up and down the often steep banks of the river. AQSC should also be commended for its relationships with the major attractions as many were willing to open to accommodate those on the HOHO busses at times when they would normally be closed such as early in the morning or on Thanksgiving Day. Entertainment: Each day there was a talk by the Riverlorean and a show in the evening. The Riverlorean talks lasted anywhere from 30 to 45 minutes and covered such topics as terminology about the boat, characteristics of the Mississippi river, major floods on the river, and common phrases that originated from the old river boats such as “hitting rock bottom.” All of these lectures were quite interesting. The evening shows varied with two caberet style performances, an evening of jazz, another of country music, and one focusing on Broadway showtunes. The American Duchess showband of four or five musicians accompanied all performers. They were quite versatile and also provided music at occasional receptions and/or special programs. There were also games scheduled throughout the day though we did not participate in any. Service: Without exception, the staff were hard-working and very pleasant. By the end of the week you felt like they were new friends. Embarkation and Disembarkation: We flew to New Orleans and spent two nights there before boarding the boat. One of the nights was at the Hotel Roosevelt, the hotel used by the cruise line. We took a tour of New Orleans during the day of embarkation which began at the hotel and ended at the boat. Disembarkation involved taking a tour of Memphis before being dropped off at the airport. Both embarkation and disembarkation went relatively smoothly. Clientele: The average age of those on the cruise would be late 60's. The boat was about 2/3rds full and thus it was very easy to get seating in the dining rooms and space on the HOHO busses. It appeared that many cruisers came with families or travel groups-- far fewer couples than we have experienced on ocean cruises.

Overview of American Duchess Cruise from New Orleans to Memphis, 11/18 to 11/27

American Duchess Cruise Review by vlinbin

Trip Details
First, I want to say that the Duchess is a lovely boat and the AQSC does everything possible to make journeys enjoyable. Of course, there are occasional glitches but none that should deter anyone from taking a cruise on the Duchess.

Accommodations: We had booked one of the deluxe suites which are located near the rear of the boat. There is a living area with a dining table and four chairs, a bedroom area, a double-sized balcony, and a bath and a half. All are tastefully decorated and there is also a refrigerator and coffee maker in the living area. There are two TVs and that provided one of the few glitches in that changing the channels on the TV in the living room, turned on the TV in the bedroom area. Once we learned to close the doors between the two areas, that was no longer a problem. The only real negative to the room was the bath/shower combination which was difficult to step in and out of. In addition, the shower curtain was so long that one had to stand on it while showering.

Dining: The real highlight of the cruise was the exceptional dining. We ate most often in the grand dining room which was elegant. Breakfast was served there with about seven or eight selections that changed daily. The dinner menu in the grand dining room typically involved four courses -- Appetizer, Soup or salad, entree, and dessert. There were always three appetizers listed, about five or six choices of soup or salad, seven or eight entrees, and about half a dozen desserts. Like the breakfasts, the dinner menu changed daily. The one exception to the timing involved the “Thanksgiving Feast” that was served mid-day with “leftovers” available in the evening. The appetizers were elaborate including such things as fried artichokes, mushroom tart, and olive bruschetta. Soups were memorable with entries like lobster bisque, crab and corn chowder. Among our main course entrees were lamb chops, lobster tail, a variety of fish dishes, pastas, and strip steak. The presentation of the entrees always included sauces and vegetable accompaniments. The kitchen was very accommodating in deleting any items from the presentation that one did not want. And, complimentary wine was included with dinner with a choice of either a red or white wine.

We also had one dinner (reservations required) and several breakfasts in the River Grill and Bar, a far more informal space. Both breakfast and lunch there are served buffet style and the breakfast buffet seemed to include the same selections each day. No matter the restaurant or the time of day, a highlight of all meals involved the baked goods – breads and pastries were especially delicious. Room service was also available, but we used it just once on a day when my stomach rebelled at all of the rich food. I ordered a grilled cheese sandwich.

Excursions: One of the reasons we chose the AQSC cruise was the opportunity to view the ports via a HOHO bus. Our ages preclude long walks and standing for a long time listening to a tour guide. Instead the HOHO busses that followed the ship allowed one to see each community and get off according to one’s interests. The cruise line had prepaid admission to the key attractions in each community and one could hop off to see anything that appealed and get back on when a later bus arrived. (The busses circulated on a 15 or 20 minute schedule.) There was a guide on each bus who described special features of the port. The evening prior to the port stop, one was provided with the route of the bus with stops indicated. In addition, the map included information about the main attractions like museums, shopping stops, restaurants, restrooms, and almost anything else one might want to know. I should add that there are also premium (extra-cost) excursions which many people selected. Getting to and from the boat was easy as a golf cart would shuttle you up and down the often steep banks of the river. AQSC should also be commended for its relationships with the major attractions as many were willing to open to accommodate those on the HOHO busses at times when they would normally be closed such as early in the morning or on Thanksgiving Day.

Entertainment: Each day there was a talk by the Riverlorean and a show in the evening. The Riverlorean talks lasted anywhere from 30 to 45 minutes and covered such topics as terminology about the boat, characteristics of the Mississippi river, major floods on the river, and common phrases that originated from the old river boats such as “hitting rock bottom.” All of these lectures were quite interesting. The evening shows varied with two caberet style performances, an evening of jazz, another of country music, and one focusing on Broadway showtunes. The American Duchess showband of four or five musicians accompanied all performers. They were quite versatile and also provided music at occasional receptions and/or special programs. There were also games scheduled throughout the day though we did not participate in any.

Service: Without exception, the staff were hard-working and very pleasant. By the end of the week you felt like they were new friends.

Embarkation and Disembarkation: We flew to New Orleans and spent two nights there before boarding the boat. One of the nights was at the Hotel Roosevelt, the hotel used by the cruise line. We took a tour of New Orleans during the day of embarkation which began at the hotel and ended at the boat. Disembarkation involved taking a tour of Memphis before being dropped off at the airport. Both embarkation and disembarkation went relatively smoothly.

Clientele: The average age of those on the cruise would be late 60's. The boat was about 2/3rds full and thus it was very easy to get seating in the dining rooms and space on the HOHO busses. It appeared that many cruisers came with families or travel groups-- far fewer couples than we have experienced on ocean cruises.
AQSC Marketing, Consumer Marketing Mgr. - AQSC has responded
Hi Vlinbin, Thank you very much for the kind words and review of your trip on the American Duchess! We are very grateful for all of your honest feedback, so that we can continue to make improvements on all of our journeys. It was a pleasure having you join us, and we hope to get the opportunity to host you onboard again in the future. Best, American Queen Steamboat Company
This response is the subjective opinion of the management representative and not of The Independent Traveler, Inc.
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Cabin Review

Cabin 336
See discussion of cabin in overall review.